Tea Nectar
3 cups apricot nectar
1 1/2 cups pineapple juice
1 teaspoon ground cinnamon
1 lemon, sliced
12 whole cloves
1 tablespoon instant tea
In a nonaluminum saucepan, combine all ingredients and bring to a
boil. Lower heat and simmer for 5 minutes. Strain into heatproof
mugs and serve at once.
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