Each week you will find a new posting of recipes. I have put previous postings on another page - and you will be able to access them by using the Recipe Index found below. If you are looking for links - My Favorite Cooking Links page has about 150 links listed with more to add. Thanks so much for stopping by! Don't forget to sign up for Tweezle's Home newsletter. If you have any recipes that you would like to share, please SEND them to me, and I will be happy to post them and give you all the credit. :-)
The following recipe was submitted by Jennifer. This is one of her family favorites. These look so good. I bet they would be wonderful with fresh beans as well! Thank you so much for sharing, Jennifer!!
Green Bean Bundles 2 cans Whole Green Beans, dranined 1 pd. Lean Bacon, sliced in half 1/4 C. Butter 1/2 C. Brown Sugar Salt Pepper Garlic Toothpicks Wrap a slice of bacon around 5 green beans and stick a tooth pick to hold down. After all green bean bundles are made layer in a pan and sprinkle with salt, pepper and garlic. Melt butter and mix in brown sugar. Pour of green beans and let marinate over night. Bake in 350 oven for 20-30 minutes until bacon is cooked and crisp. You may have to drain the grease and turn the bundles often. NOTE: My husband cooks the bundles in the oven for a while then on the grill to help the grease drain off the bundles.The following recipe was submitted by Marti . This is one of her family favorites. These looked so good we had to try them. The recipe was easy enough to have the kids make them and they had a blast. Not only that, but they were pleased with how they turned out. Thank you so much for sharing, Marti!!
Easy Chicken Enchilladas 12 Flour Tortillas 1 can cream of celery soup 1 cup sour cream 1 tuna size can of chicken 1 small can green chiles 1-2 cups sharp shredded chedder Mix soup, sour cream, chicken and chiles (break up chicken so its samll). Layer 6 flour tortillas in the bottom of 9x13 pan. Spread 1/2 of mixture on top, put 1/2 of shredded cheese on top of that. Repeat (2 layers total). Bake covered @ 350 for 20 minutes. Uncover, bake 10 minutes more. Serve with a simple lettuce, tomato and carrot salad with salsa for dressing.The following recipe was submitted by Jeff. This is one of his tried and true recipes. Here's a different twist to the frozen minute steaks. The recipe was easy enough to have the kids help and was really quite good! Thank you so much for sharing, Jeff!!
Beef Taco Casserole Ingredients: 12 thinly sliced sandwich steaks 1/4 tsp salt 1/4 tsp pepper 1/2 tsp chili powder 11 oz can tomato soup 14 oz can chili beans 1/3 cup sliced olives 1/2 cup chopped onions 1 cup grated cheddar bag of corn chips Directions: Preheat the oven to 375° F. Break 12 frozen sandwich steaks into a skillet, cook and toss until browned without overcooking. Season with 1/4 tsp. of salt, pepper and 1/2 tsp. of chili powder. Add one (11 oz.) can of tomato soup and one 14 oz.) can of chili beans. Cook slowly for a few minutes to heat and blend the flavors. Spread a (10-1/2 oz.) package of corn chips in a baking dish, pour the steak mixture over the chips, top with 1/3 cup of sliced ripe olives, 1/2 cup of chopped onions and one cup of grated cheddar cheese. Bake in the oven until the cheese melts, and serve piping hot. I usually use Philly Gourmet Sandwich Steaks for this because they are already convienantly sliced and 100% pure beef. http://quakermaidmeats.com/pg/pgsteaks.gif To find a store near you that sells Philly-Gourmet enter your zip code here: http://direct.where2getit.com/safeway/The following two recipes were submitted by Barb. These recipes are her Family Favorites. Please note her comments with each recipe - they both look so delicious that I'm planning on trying them with our children. Thank you, Barb, for sharing thess recipes. They look like so much fun to make!!!
Easy Kid's Pork Chops Barb's Comment: "This is one of my kid's favorite meals since the rice krispies make the pork chops a bit sweet. It's really quick and fun to do with the kids too!" ingredients: 4 - 6 center cut pork chops 3 cups Rice Krispies 1 tablespoon freshly ground pepper 1 teaspon garlic powder 1 teaspoon salt 1 egg 1 tablespoon milk butter Throw rice krispies, pepper, garlic powder and salt into a zip lock plastic bag. Have the kids crush and mix this up with a rolling pin, while it's in the bag, to form a fine powder. It's OK if some of the rice krispies remain whole. In a small pie dish, scrabble the egg and milk. Dip the pork chops into the egg mixture then throw the pork chops into the bag and have the kids SHAKE until pork chops are well coated with the rice krispies mixture. Put the pork chops into a 9" x 11" pyrex baking dish and put a small pat of butter on top of each pork chop. Bake at 350 degrees for about 1 hour to 1 1/2 hours depending upon how thick the pork chops are. Serve with baked potatoes and sauteed green beans. Enjoy - Barb Kids Bestest Ever Spaghetti! Barb's Comment: "The kids all just LOVE this one. Even the neighbor's kids have to come over for dinner when I make this. They think that I am the "best cook" - ha, ha!!!" ingredients: 2 14.5 oz. cans of whole tomatoes 1 stick of butter or margerine 1/2 cup of chopped fresh onion 1 tablespoon freshly ground pepper 3 teaspoons salt 4 to 5 teaspoons of sugar 1 pound of "thin" spaghetti Puree onions so that the are very fine and no lumps. Sautee these in a large fry pan with the butter until lightly golden brown. Puree the tomatoes so that they are very fine and no lumps. Add these to the fry pan with the onions. Add the salt, pepper and sugar. Let this mixture simmer on low for about 30 minutes until it thickens just a bit. In the mean time, cook the thin spaghetti as directed on the back of the package. Drain and add to the fry pan with the tomato sause and mix so spaghetti is well coated. Let this cook for about 5 minutes so that the spaghetti absorbs some of the sauce. Serve with Wonder Bread that has been spread with some butter, sprinkled with a bit of garlic salt and toasted lightly.
Sweet Potatoe Casserole ingredients: 3 cups sweet potatoes cooked 1 cup sugar 2 eggs 1/2 cup milk 1/2 cup melted butter 1 tsp. vanilla 1 TBS. pumpkin pie spice mix together put in buttered casserole dish Topping 1 cup brown sugar 1/3 cup melted butter 1 cup chopped pecans crumble mixture over top bake at 350 degrees until brown & bubbly on top. add marshmellows optional put in to brown serve
Oreo Mint Bark 20 oz. pkg. Oreo cookies 1 lb. mint flavored chocolate peppermint oil Break up Oreo cookies and place on a foil lined 13x9 pan. Melt chocolate in microwave at 50% power for 1-1/2 minutes. Take out and stir. Repeat process until chocolate is fully melted and smooth. Add a couple drops of peppermint oil; blend well. Pour over broken cookies and stir lightly. Put in freezer for 10 minutes. Break apart into pieces.
CHEESE FUDGE 1/2 pound velveeta cheese 1/2 LB butter 2 LB bag powdered sugar 1/4 tsp. vanilla 1/2 cup cocoa/or 2/3 cup peanut butter Butter Melt cheese and butter in the microwave, stirring frequently. Stir in other ingredients. Smooth into a 9 X 13 buttered pan. Refrigerate until cooled.
Mrs. R's Smothered Carrots 1 stick of margarine 1 pkg. carrots, cleaned and grated 1 bunch of green onions and tops, chopped 1 tsp. salt 1/2 tsp. white pepper Melt the margarine in a skillet add the grated carrots and the chopped green onions and the tops, saute and fold over and let the top side smother,the carrots will change color, it will be a richer color cook till the carrots are tender about 15 to 20 mins. season with salt and pepper. This is a great dish. My Grandmother's recipe." Happy Eating".
* Exported from MasterCook * Baked Ziti Recipe By : Serving Size : 0 Preparation Time :0:00 Categories : Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- Ingredients: 1 package ziti pasta -- (16 ounce) 2 cans spaghetti sauce -- (26.5 ounce) 6 ounces provolone cheese (shredded) 6 ounces mozzarella cheese shredded 1 1/2 cups fat free sour cream 1 pound 93% lean ground beef 1 onion chopped grated parmesan cheese Directions: 1. Cook pasta according to package directions. Drain. 2. Brown onion and ground beef over medium heat. Add spaghetti sauce, simmer 15 min. 3. Layer as follows in pam sprayed 9 by 13 baking dish or pan. 1/2 of the ziti, 1/2 each of cheeses, sour cream, remaining ziti, remaining cheeses, and remaining sause. top with grated parmesan cheese. 4. Bake at 350 degrees F (175 degrees C) for 30 min, or until cheeses are melted. Makes 8 servings Note 10 servings = 8 points per serving in - - - - - - - - - - - - - - - - - - - Per serving: 932 Calories (kcal); 25g Total Fat; (24% calories from fat); 22g Protein; 158g Carbohydrate; 0mg Cholesterol; 2477mg Sodium Food Exchanges: 5 1/2 Grain(Starch); 0 Lean Meat; 15 1/2 Vegetable; 0 Fruit; 5 Fat; 0 Other Carbohydrates
JaNelle's Denver Omelette Egg Casserole 24 eggs 2 cups sour cream 1 cup melted margarine 2 cups chopped tomatoes 1 green bell pepper, chopped 1 small onion, chopped 2 pounds ham, chopped 2 pounds American cheese, shredded Beat eggs in mixer bowl until lemon colored. Add sour cream and margarine. Beat at medium speed for two minutes or until smooth. Stir in drained tomatoes, green pepper, onion, ham and cheese. Spoon into two greased 9x13" baking pans. Bake at 325 degrees for one hour. Yield: 24 servings (This recipe can be halved perfectly)
The recipes listed here are from my own personal library - most have been hand written or put into my computer database and I don't know where they have come from. If you have knowledge of any of these recipes being copyrighted, please let me know so I can either give credit, or can remove them from my page. Thanks!
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