* Exported from MasterCook * Chops in a Crock Pot Recipe By : Serving Size : 6 Preparation Time :0:00 Categories : Crockpot Pork & Ham Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 6 Pork chops, browned 1 Onion, chopped 3 T Catsup 10 1/2 oz Cream of chicken soup 2 t Worcestershire sauce Place all into crock pot and simmer about 4-5 hours. Serve with rice, noodles or potatoes. - - - - - - - - - - - - - - - - - -* Exported from MasterCook * Cottage Stew Recipe By : Serving Size : 6 Preparation Time :0:00 Categories : Crockpot Soups & Stews Beef Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 1 1/2 pounds lean beef -- cut in 1" cubes 2 tablespoons flour 2 tablespoons butter 2 tablespoons corn oil 2 celery ribs -- cut in chunks 1 cup beef stock 1/2 teaspoon salt 1/4 teaspoon pepper 1/2 teaspoon dried thyme 1/2 teaspoon dried marjoram 1 teaspoon prepared mustard 2 tablespoons fresh lemon juice 3 tablespoons chopped parsley Brown meat in butter and oil. Combine meat and remaining ingredients, except lemon juice and parsley, and place in a slow cooker. Cover and cook on low 6 to 8 hours. Stir in lemon juice and parsley and serve with toast, noodles or potatoes. - - - - - - - - - - - - - - - - - - * Exported from MasterCook * Cream of Potato Soup Recipe By : Serving Size : 6 Preparation Time :0:00 Categories : Soup Main Dish Vegetables Crockpot Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 6 cups Hash brown Potatoes (frozen) 1/2 cup Carrots, sliced 6 slices Bacon 1 cup Celery, chopped 1 Onion, chopped Cheddar Cheese, finely shredded 1 1/2 teaspoons Salt 1 teaspoon Pepper 2 cups Milk 2 cups Light cream or half-and-half Parsley sprigs Combine all ingredients in crockpot without any pre-cooking and cook on low all day. You will want to do bacon separately or you may use bacon bits for the crunchy taste. TO COOK ON STOVE: Cook potatoes and carrots in water until tender. Drain. Saute bacon until crisp; drain and crumble. Saute onion and celery in 2 tb. bacon fat. Combine all remaining ingredients, except shredded cheese and parsley, and simmer for 30 minutes. Don't boil. Garnish with the shredded cheese and parsley. Makes 2 quarts. - - - - - - - - - - - - - - - - - - * Exported from MasterCook * Slow-Cooked Chili Recipe By : Serving Size : 10 Preparation Time :0:00 Categories : Taste Of Home Beef Crockpot Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 2 lb ground beef 2 16 oz cans kidney beans, rinsed and drained 2 14.5 oz cans diced tomatoes, undrained 1 8 oz can tomato sauce 2 med onions, chopped 1 green pepper, chopped 2 cloves garlic, minced 2 tbsp chili powder 2 tsp salt, optional 1 tsp pepper shredded cheddar cheese, optional In a skillet, brown beef; drain. Transfer to a slow cooker. Add the next nine ingredients. Cover and cook on low for 8-10 hours or on high for 4 hours. Garnish individual serving with cheese if desired. - - - - - - - - - - - - - - - - - - * Exported from MasterCook * Slow-Cooked Meat Loaf and Potatoes Recipe By : Serving Size : 6 Preparation Time :0:00 Categories : Crockpot Ground Beef Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 2 medium potatoes -- peeled and cut into -- 1-inch cubes 2 pounds lean ground beef 1 large onion -- finely chopped 1 1/2 cups ketchup -- divided 3/4 cup crushed butter-flavored crackers 2 eggs 2 teaspoons salt 1/3 cup firmly packed brown sugar 1/2 teaspoon prepared mustard Place the potatoes in a slow cooker. In a large bowl, combine the beef, onion, 3/4 cup ketchup, the cracker crumbs, eggs, and salt; mix well. Place over the potatoes and pat down to form a loaf. In the same bowl, combine the brown sugar, mustard, and the remaining 3/4 cup ketchup; mix well. Spread over top of loaf, cover, and cook on the Low setting for 6 to 10 hours. Drain off excess liquid and serve. - - - - - - - - - - - - - - - - - - * Exported from MasterCook * Slow-Cooked Pepper Steak Recipe By : Serving Size : 6 Preparation Time :0:00 Categories : Crockpot Beef Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 1 1/2 lbs. beef round steak -- (1 1/2 to 2) 2 tablespoons cooking oil 1/4 cup soy sauce 1 cup chopped onion 1 clove garlic -- minced 1 teaspoon sugar 1/2 teaspoon salt 1/4 teaspoon pepper 1/4 teaspoon ground ginger 4 tomatoes -- wedged 1 can tomatoes, canned -- undrained 2 green bell pepper -- sliced 1/2 cup water 1 tablespoon cornstarch cooked noodles or cooked rice Cut beef into 3x1" strips; brown in oil in skillet. Transfer to a slow cooker. Combine the next seven ingredients; pour over beef. Cover and cook on low for 5-6 hours or until meat is tender. Add tomatoes and green peppers; cook on low for 1 hour longer. Combine the cold water and cornstarch to make a paste; stir into liquid in slow cooker and cook on high until thickened. Serve over noodles or rice. - - - - - - - - - - - - - - - - - - * Exported from MasterCook * Zesty Beef and Vegetable Soup Recipe By : Serving Size : 6 Preparation Time :0:00 Categories : Crockpot Ground Beef Soups Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 1 pound ground beef 1/2 cup chopped onion 2 cloves garlic -- minced 2 cups pre-shredded coleslaw mix 1 10 oz. pkg. frozen whole kernel corn 1 9 oz. pkg. frozen cut green beans 4 cups hot-style vegetable juice 1 can {14 1/2 oz.} Italian-style stewed tomatoes -- undrained 2 tablespoons Worcestershire sauce 1 teaspoon dried basil -- crushed 1/4 teaspoon pepper 1. In large skillet, cook ground beef, onion, and garlic till meat is brown and onion is tender. Drain fat. 2. In crockery cooker, combine meat mixture, coleslaw mix, frozen corn, frozen green beans, vegetable juice, undrained tomatoes, Worcestershire sauce, basil, and pepper. 3. Cover; cook on Low setting for 8 to 10 hours or on High setting for 4 to 5 hours. - - - - - - - - - - - - - - - - - -
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