Ambrosia Fruit

1 (20-ounce) can pineapple tidbits
1/4 cup packed brown sugar
1/2 teaspoon grated orange peel
2 medium oranges
2 medium unpeeled apples, diced
1 tablespoon shredded coconut

Drain pineapple, reserving 1/4 cup juice in a saucepan; set 
pineapple aside. Add the brown sugar and orange peel to the juice; 
heat until sugar dissolves. Peel and section oranges into a large 
bowl, reserving any juice; add the apples and pineapple. Add 
pineapple juice mixture and stir gently. Chill. Just before 
serving, sprinkle with coconut. 
Makes 6 servings.

Nedstat Counter