The following recipe was submitted by Bev. It is one of her tried and true recipes, and if you love clam chowder, you are going to love this one! Thank you, Bev, for taking the time to share this delicious recipe!!!
New England Clam Chowder
1 cup chopped onion
2 slices diced bacon
1 Tbsp. butter
1/4 cup flour
3-6 1/2 oz. cans minced clams
2 cups pared, diced potatoes
3/4 tsp. thyme
1/2 tsp. salt
1/4 tsp. pepper
2 cups milk
1 cup light cream
In a 3 qt. saucepan over medium heat, cook onion until soft and
bacon is crisped, stirring constantly. Add butter. When butter
is melted, add flour and cook for 1 minute. Drain liquid from
clams into pan. Add potatoes, thyme, salt, and pepper. Cover
and simmer until potatoes are nearly tneder. (About 12-15 min.)
Add milk and cream. Cover and simmer 5 min. longer. DO NOT
BOIL. Stir in clams and cook 1 min. until heated through.
Garnish with celery leaves if desired.
Makes 6 servings - 300 calories per serving
Prep Time: 40 minutes
* Exported from MasterCook *
Brussel Sprouts Royal
Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : Vegetables
Amount Measure Ingredient -- Preparation Method
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20 ounces packaged brussel sprouts -- halved
5 ounces canned water chestnuts -- drain, save liquid
1/2 cup snipped parsley
1 teaspoon sugar
1/2 cup margarine
Take reserved liquid from water chestnuts and pour into a
measuring cup. Add enough water to make one cup liquid. Pour
sugar and parsley into saucepan with liquid. Bring to boil; add
brussel sprouts and simmer covered for 8-10 minutes. Drain.
Add margarine and diced water chestnuts.
You may add pearl onions and soft buttered bread crumbs if
desired.
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* Exported from MasterCook *
Butterhorn Rolls
Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : Breads
Amount Measure Ingredient -- Preparation Method
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5 cups flour
2 tablespoons yeast
1 cup warm water
2 tablespoons sugar
3 large eggs -- beaten
1/2 cup butter or margarine
1 teaspoon salt
1/2 cup sugar
Vegetable oil
Dissolve yeast and 2 Tbsp. sugar in warm water. Cream butter
with well beaten eggs. Add yeast mixture and 1/2 cup flour,
salt and remaining sugar. Beat until smooth. Add rest of flour
and mix by spoon. Place in greased bowl and cover. Set in
refrigerator overnight.
Next day - divide dough into 4 parts. Roll each portion to
about 1/4" thickness, like you would a pie crust. Brush top
with vegetable oil and cut into pie-shaped wedges, making 8 or 9
pieces. Roll up beginning with wide end to form crescent roll .
Let rise on greased cookie sheet for 3-4 hours. Bake at 400
degrees for about 7-10 minutes, until golden brown.
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* Exported from MasterCook *
Cranberry and Two-Cheese Salad
Recipe By :
Serving Size : 8 Preparation Time :0:00
Categories : Cranberries Salad
Amount Measure Ingredient -- Preparation Method
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3 ounces package raspberry flavored gelatin
1 1/2 cups boiling water
10 packages frozen cranberry orange relish
3 ounces cream cheese
1/2 cup cottage cheese
1/2 cup sour cream
1/2 cup chopped pecans or walnuts
Dissolve gelatin in boiling water. Blend in cranberry relish.
Chill until partially set. Beat together cream cheese and sour
cream. Blend in cottage cheese and nuts. Fold cream cheese
mixture into partially set gelatin. Pour into a 4 cup mold or
11x7" pan. Chill unitl set. Serve on a bed of lettuce.
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* Exported from MasterCook *
Cranberry Banana Bread
Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : Breads Cranberries
Amount Measure Ingredient -- Preparation Method
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2 cups fresh cranberries
1 cup sugar
1 cup water
1/3 cup shortening
2/3 cup sugar
2 eggs
1 3/4 cups all-purpose flour
2 teaspoons baking powder
1/2 teaspoon salt
1/4 teaspoon baking soda
1 cup mashed bananas
1/2 cup coarsely chopped walnuts
Combine cranberries, 1 cup sugar and water, cook over medium
heat for about 5 minutes, or until cranberries begin to pop.
Drain and set aside.
Cream shortening; gradually add remaining sugar, beating until
light and fluffy. Add eggs, one at a time, beating well after
each addition. Combine dry ingredients and add to creamed
mixture alternately with banana, mixing well after each
addition. Fold in cranberries and walnuts. Lined a greased
9x5x3" loaf pan. Spoon batter into pan. Bake at 350 degrees
for 60 minutes or until bread tests done. Cool 10 minutes, then
remove from pan and cool on rack.
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* Exported from MasterCook *
Cranberry Casserole
Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : Cranberries Side Dishes
Amount Measure Ingredient -- Preparation Method
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3 cups red apples, unpeeled and chopped
2 cups raw cranberries, washed and drained
1 1/4 cups granulated sugar
1 1/2 cups quick-cooking oats
1/2 cup flour
1/3 cup chopped pecans
1/2 cup melted margarine
Combine apples, cranberries and sugar. Place in a 2 quart
casserole. Combine remaining ingredients and sprinkle over
cranberry mixture. Bake at 350 degrees for one hour. This
makes a nice side dish for chicken, pork and turkey.
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* Exported from MasterCook *
Cranberry Delight
Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : Cranberries Salad
Amount Measure Ingredient -- Preparation Method
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6 ounces strawberry or raspberry gelatin
1 1/2 cups boiling water
10 ounces frozen strawberries or raspberries --
thawed and undrained
10 ounces frozen orange-cranberry relish --
partially thawed
1/2 cup chopped apple
Dissolve gelatin in boiling water, add strawberries or
raspberries. Blend in cranberry relish - stir in chopped apple.
Pour salad mixture in greased 1 1/2 quart mold. Chill for 6
hours.
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* Exported from MasterCook *
Creamy Cranberry Salad
Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : Cranberries Thanksgiving
Salad
Amount Measure Ingredient -- Preparation Method
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6 ounces package strawberry gelatin
1 cup hot water
1 pound canned whole cranberry sauce
1/2 cup diced celery
1/4 cup chopped nuts
8 ounces cream cheese -- softened
Dissolve gelatin in hot water. Cool and chill slightly. Break
up cranberry sauce with a fork and add to gelatin with celery
and nuts. Fold in cream cheese. Pour into an 8 inch square
pan. Refrigerate overnight or until set.
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* Exported from MasterCook *
Fruit Salad Supreme
Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : Dessert Fruit
Amount Measure Ingredient -- Preparation Method
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16 ounces canned sliced peaches
22 ounces canned mandarin oranges
16 ounces canned apricot halves
20 ounces frozen strawberries -- thawed
3 1/2 ounces box instant vanilla pudding
Drain peaches, oranges, apricots and pineapple very well. Pat
dry on paper towels. Place fruit in bowl and add strawberries
(do not drain). Add instant vanilla pudding. Stir together and
place in refrigerator overnight.
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* Exported from MasterCook *
Pumpkin Soup
Recipe By :
Serving Size : 4 Preparation Time :0:00
Categories : Pumpkin Soups
Amount Measure Ingredient -- Preparation Method
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1 tablespoon butter or margarine
2 tablespoons finely chopped onion
2 cups cooked pumpkin
20 ounces canned chicken broth -- undiluted
2 1/2 cups milk
1/4 teaspoon ground cloves
1/2 teaspoon sugar
1 teaspoon lemon juice
3 drops Worcestershire sauce
1/2 teaspoon salt
3/4 cup sour cream
In a heavy 4 quart saucepan or kettle, melt the butter and saute
the onions until tender, but not brown. Add all other
ingredients but the milk and cream, stir thoroughly to blend.
Heat over medium heat for 15 minutes, stirring occassionally.
Add milk and heat just to steaming - do not boil. Fold in sour
cream and serve with croutons or popcorn. This soup may also be
served cold, for an elegant dessert. If you prefer to serve it
as a dessert, substitute sweetened whipped cream for the sour
cream and ganish with a thin slice of orange.
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* Exported from MasterCook *
Sweet Potato Pie
Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : Pie Sweet Potatoes
Amount Measure Ingredient -- Preparation Method
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9 inch unbaked pie crust
3 eggs
2 cups sugar
1/4 cup margarine
1 small can evaporated milk
1 teaspoon vanilla
1 cup mashed sweet potatoes
1/2 cup coconut -- optional
Prick bottom of pie shellt - set aside. Combine rest of
ingredients together and pour into pie shell. Bake at 350
degree for approximately 1 hour or until toothpick inserted in
middle comes out clean.
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