Recipes Posted 10/28/99

  • Day Old Bathwater
  • Dirt Cups
  • Blood-shot Eyeballs
  • Boogers On A Stick
  • Ghoul-Ade
  • Pus Pockets
  • Toxic Aquarium Jello
  • Potty Jello
  • Mucous Membrane Milkshake
  • Ear Wax on Cotton Swabs
  • Diaper Dump Porridge

    Day Old Bathwater
    12 oz Can frozen lemonade
    12 oz Can frozen pink lemonade
    12 oz Can frozen limeade
    1/2 ga Rainbow sherbert
    About 45 minutes before serving time, set cans of lemon and limeade and the 
    sherbert out to thaw. After 15 minutes, scoop out half of the sherbert's 
    contents and place it into a bowl. Stir until it is a brownish color. 
    Place the remaining sherbert back in the freezer.
    Prepare lemon and limeades according to the package directions and pour into 
    a punch bowl.
    Carefully float spoonfuls of the brown blended sherbert on top of the lemonade 
    mixture, spreading it around to look like dirty brown suds.  Do not stir. Use 
    a ladle to serve punch in cups. Serves about 30.
    For a gross serving suggestion: Float a handful of green, yellow and white
    tiny after dinner mints (tiny bars of soap), on top of your scummy punch.

    - - - - - - - - - - - - - - - - - - Dirt Cups 2 c Cold milk 1 pk JELL-O chocolate pudding 1 pk COOL-WHIP topping,thawed 1 pk Chocolate sandwich cookies 10 7 ounce plastic cups Gummy worms Gummy animals Candy flowers Chopped peanuts POUR milk into large bowl. Add pudding mix. Beat with whisk until well blended, 1-2 minutes. Let stand 5 minutes. Stir in whipped topping and half of crushed cookies. Place 1 tablespoon crushed cookies into cups. Fill cups 3/4 full with pudding mixture. Top withremaining crushed cookies. Refrigerate 1 hour. Decorate with your choice of gummy critters, candy flowers and peanuts.

    - - - - - - - - - - - - - - - - - - Blood-shot Eyeballs 6 medium eggs (Hard-boiled, cooled, and peeled) 6 oz. whipped cream cheese 12 green olives (stuffed with pimentos) red food coloring or catsup Half eggs widthwise. Remove yolks (reserve for other uses), fill the hole with cream cheese, smoothing surface as much as possible. Press an olive into each cream cheese eyeball, pimento up, for an eerie green iris and red pupil. Dip a toothpick into food coloring or catsup and draw broken blood vessels in the cream cheese. Serve on a bed of lettuce.

    - - - - - - - - - - - - - - - - - - Boogers On A Stick 8 ounces Jar cheez whiz Green food coloring 25 To 30 pretzel sticks Melt the cheeze whiz in the according to directions on the jar.Allow the cheese to cool slightly in the jar. Using a long handled spoon, carefully stir about three drops of green food coloring into the warm cheese, using just enough to turn the cheese a lovely snot green. To form boogers: Dip and twist the tip of each prtezel stick into the cheese, lift out, wait twenty seconds, then dip again. When cheese lumps reach an appealingly boogerish size, set pretzels, booger down, onto a sheet of waxed paper. Allow finished boogers on a stick to cool at room temperature for ten minutes or until cheese is firm. Gently pull boogers off waxed paper and arrange on a serving platter. Serves 5 to 6. GROSS Suggestion: Place a bowl of chunky red salsa in the center of the platter so that guests can turn plain buggers into bloody ones.

    - - - - - - - - - - - - - - - - - - Ghoul-Ade 1 package Kool-aid grape unsweet 1 package Kool-aid orange unsweet 2 cups Sugar 3 quarts Water -- cold 1 quart Ginger ale -- chilled Mix all together in punch bowl or large pitcher. This will be black!

    - - - - - - - - - - - - - - - - - - Pus Pockets 4 sm Pitas 8 oz Mozzarella cheese -- shredded Ketchup Preheat the oven to 350 degrees. Slit open each pita along 1/4 of its edge to make a pocket, and spoon 1/2 cup shredded cheese into each one. Place the stuffed pitas on an ungreased cookie sheet. Bake for 15 minutes, or until the pitas turn golden brown. Remove from the oven. With a knife, poke a hole in the top of each pita. Carefully squeeze pitas, they'll be hot, until a little melted cheese oozes out of the hole. Dab ketchup around the hole and arrange on a platter. For a little more flavor, add some salsa with the cheese - then you'll get a good lumpy, blood pus.

    - - - - - - - - - - - - - - - - - - Toxic Aquarium Jello 1 Package orange jello 1 Package blue jello (like berry blue) Life Savers Rootbeer Barrels Gummy fish Gummy Sharks Mix orange and blue jello according to directions - to get a putrid shade of green. Lifesavers make old tires and you can toss in other "junky" things for trash on the bottom of the sea. Rootbeer barrels for that illegally dumped toxic waste. Float your fish and sharks upside-down on top, and add a plastic skeleton or two.

    - - - - - - - - - - - - - - - - - - Potty Jello 1 package lemon jello Miniature O-Henry bars Purchase the plastic bowl that fits in a child's potty training chair (they sell them at places like KMart). Wash the bowl and prepare lemon jello per package directions. Float miniature O-Henry bars in it, refrigerate, and serve.

    - - - - - - - - - - - - - - - - - - Mucous Membrane Milkshake 2 c Buttermilk 2 Vanilla ice cream 1/2 c Pineapple juice 4 tb Brown sugar 2 c Milk Measure all of the ingredients, except the milk, into a blender. Blend on medium speed until smooth and creamy. Add more ice cream if you like your milk shake extra thick. Fill tall glasses with the mixture and refrigerate. Heat the milk in a small pan over medium heat until it begins to boil. Remove from heat and let it cool until a film develops on its surface. Using a wooden spoon, carefully scoop off the film and place some on top of each milkshake. If you need more mucus, just reheat the remaining milk and repeat this step. Blend chunks of pineapple into your milkshake (for phlegm balls) or red cherries (for blood clots)

    - - - - - - - - - - - - - - - - - - Ear Wax on Cotton Swabs 8 tb Butter or margarine -- melted 24 Cocktail franks 1/2 c Mustard 1/2 c Mayonnaise Toothpicks Cotton balls Melt the butter or margarine in a small pan over low heat, being careful not to burn it. Place the franks on a broiling pan and carefully brush them with melted butter. Broil the franks until they are evenly browned, turning them 2 or 3 times. While the franks are cooking, combine the mustard and mayonnaise in a small bowl and set aside. This is your ear wax. Arrange the cooked franks on a serving platter. Pierce each frank with a toothpick, then stick a wet cotton ball on the end of each pick. This is the Cotton Swab. Place the small bowl of ear wax in the middle of the platter, surrounded by franks.

    - - - - - - - - - - - - - - - - - - Diaper Dump Porridge 1 can (10 oz) beef broth 1 Tube refrigerated biscuits 1 can (10 oz) chicken broth Pour the beef froth into a saucepan. Set aside and don't add any water. Remove the biscuits from the tube, seperate them and carefully cut each one in half. Shape the biscuit pieces into "dump" shapes. Add the dumps to the beef broth. Place the dumps and broth over medium heat and cook until the mixture comes to a boil. Turn the heat to low, cover the pan and simmer for 15-20 minutes. Carefully check the broth level often. Pour the chicken broth (diaper fluid) and one can water into the second saucepan. With a slotted spoon, carefully transfer the cooked dumps from the beef broth and place in the chicken broth pan. Heat chicken broth according to the directions on the can. GROSS serving suggestion: When you're done eating, place a container of baby wipes on the table for guests to clean up with!

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