Recipes Posted 7-25-99
Cabbage Skillet
Country Brunch Skillet
Creamed Potatoes With Dill
Hamburger Soup
Imitation Maple Flavored Syrup
Irish Soda Bread
Irish Soda Bread with Raisins
Leprechan Lime Punch
Pineapple Tapioca Dessert
Rhubarb Jelly
Saturday Potato/Cheese Soup
Summer Plum Pudding
Sweet-Sour Green Beans
Tender-Crisp Carrots
* Exported from MasterCook *
Cabbage Skillet
Recipe By :
Serving Size : 6 Preparation Time :0:00
Categories : Cabbage
Amount Measure Ingredient -- Preparation Method
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2 slices bacon
8 cups shredded cabbage
3/4 teaspoon salt
1/4 teaspoon pepper
2 tablespoons vinegar
2 tablespoons wat
Cook bacon in large skillet until crisp. Remove and reserve. Add remaining
ingredients to drippings in skillet. Cover tightly and cook over low heat,
stirring occasionally, about 20 minutes, until cabbage is tender-crisp. Serve
in bowl, top with bacon.
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* Exported from MasterCook *
Country Brunch Skillet
Recipe By :
Serving Size : 6 Preparation Time :0:00
Categories : Breakfast Brunch
Favorites
Amount Measure Ingredient -- Preparation Method
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6 bacon strips
6 cups fozen cubed hash brown potatoes
3/4 cup chopped green pepper
1/2 cup chopped onion
1 teaspoon salt
1/4 teaspoon pepper
6 eggs
1/2 cup shredded cheddar cheese
In a large skillet over medium heat, cook bacon until crisp. Remove bacon;
crumble and set aside. Drain, reserving 2 tablespoons of drippings. Add
potatoes, green pepper, onion, salt and pepper to drippings; cook and stir for
2 minutes. Cover and cook, stirring occasionally until potatoes are browned
and tender, about 15 minutes. Make six well in the potato mixture; break one
egg into each well. Cover and cook on low heat for 8-10 minutes or until eggs
are completely set. Sprinkle with cheese and bacon.
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* Exported from MasterCook *
Creamed Potatoes with Dill
Recipe By :
Serving Size : 6 Preparation Time :0:00
Categories : Side
Amount Measure Ingredient -- Preparation Method
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6 medium potatoes -- peeled
2 tablespoons melted butter or margarine
1 tablespoon flour
1/2 teaspoon salt
1/4 teaspoon dill weed
1 cup milk
Cook potatoes in boiling salted water until tender; drain.
Meanwhile, blend together butter and flour in small saucepan. Add salt, dill
weed and milk. Cook, stirring constantly, until mixture comes to a boil. Pour
over hot potatoes.
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* Exported from MasterCook *
Hamburger Soup
Recipe By :
Serving Size : 6 Preparation Time :0:00
Categories : Soups
Amount Measure Ingredient -- Preparation Method
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1 pound ground beef
1 can tomatoes (16 oz) -- cut up
3 medium carrot -- peeled and sliced
2 medium potatoes -- peeled and sliced
1 medium onion -- chopped
1/2 cup chopped celery
3 cups water
3 cubes beef bouillon
1 1/2 teaspoons salt
1/4 teaspoon pepper
1/4 teaspoon dried oregano -- crushed
1 cup frozen green beans
Brown ground beef in a kettle; drain off excess fat. Add remaining
ingredients, except green beans. Bring to a boil; reduce heat, cover and
simmer 15 minutes. Add green beans and continue simmering 15 minutes
more.
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* Exported from MasterCook *
Imitation Maple Flavored Syrup
Recipe By :
Serving Size : 32 Preparation Time :0:00
Categories : Breakfast Syrups
Amount Measure Ingredient -- Preparation Method
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4 cups sugar
1/2 cup light brown sugar
4 tablespoons light corn syrup
2 cups water
1 teaspoon vanilla extract
1 teaspoon imitation maple flavor
Combine sugars, corn syrup and water. Stir until dissolved; bring to a boil.
Cover and boil gently 10 minutes. DO NOT STIR. Remove from heat, cool slightly.
Add vanilla and imitation maple flavor. Stir only until mixed. Makes 1 quart.
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* Exported from MasterCook *
Irish Soda Bread
Recipe By :
Serving Size : 8 Preparation Time :0:00
Categories : Breads
Amount Measure Ingredient -- Preparation Method
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6 cups all-purpose flour
2 teaspoons baking soda
2 teaspoons baking powder
3 tablespoons cornstarch
2 teaspoons sugar
1 teaspoon salt
2 1/2 cups buttermilk
Preheat oven to 375 degrees. Add all of the dry ingredients in a large
bowl and mix very well. Pour all the buttermilk into the bowl at once and
stir, using a wooden spoon, just until a soft dough is formed. Do not try
to make it smooth at this point. Pour the contents of the bowl out onto a
plastic counter and knead for a minute or so until everything comes
together.
Divide the dough into two portions and shape each into a round loaf,
pressing the top down a bit to just barely flatten it. Place the loaves
on a large ungreased baking sheet. Sprinkle some additional flour on the
top of each loaf and, using a sharp paring knife, make the sign of the
Cross in slashes on the top of each.
Allow the loaves to rest for 10 minutes and then bake on the middle
rack of the oven for 40 minutes, or until the loaves are golden brown and
done taste.
Cool on racks.
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* Exported from MasterCook *
Irish Soda Bread with Raisins
Recipe By :
Serving Size : 6 Preparation Time :0:00
Categories : Breads
Amount Measure Ingredient -- Preparation Method
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2 cups all-purpose flour
2 tablespoons brown sugar
1 teaspoon baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt
3 tablespoons butter or margarine
2 eggs
3/4 cup buttermilk
1/3 cup raisins
In a bowl, combine flour, brown sugar, baking powder, baking soda and
salt. Cut in butter until crumbly. Combine 1 egg and buttermilk; stir
into flour mixture just until moistened. Fold in raisins. Knead on a
floured surface for 1 minute. Shape into a round loaf; place on a greased
baking sheet. Cut a 1/4-in-deep cross in top of the loaf. Bake at 375
degrees for 30-35 minutes or until golden brown.
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* Exported from MasterCook *
Leprechaun Lime Punch
Recipe By :
Serving Size : 20 Preparation Time :0:00
Categories : Beverages
Amount Measure Ingredient -- Preparation Method
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1 can lime citrus drink (46 oz.)
2 cans frozen limeade concentrate (12 oz each) -- thawed
1/4 cup sugar
1/4 cup lime juice
1 quart lime sherbet -- softened
2 liters white soda
lime slices
In a punch bowl, combine citrus drink, limeade, sugar, lime juice, and
sherbert. Stir until smooth and sugar is dissolved. Add soda; stir to
mix. Float lime slices on top of punch. Serve immediately. Makes 1
gallon
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* Exported from MasterCook *
Pineapple Tapioca Dessert
Recipe By :
Serving Size : 24 Preparation Time :0:00
Categories : Desserts
Amount Measure Ingredient -- Preparation Method
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1 cup minute tapioca
6 cups water
1/2 teaspoon salt
4 cups brown sugar
2 teaspoons vanilla
1 1/2 cups Grapenuts cereal
2 cups crushed pineapple
1 cup chopped nuts
Mix tapioca, water and salt; bring to boil and cook 5 minutes, stirring
constantly. Remove from heat, add brown sugar and vanilla. Fold in grapenuts,
pineapple and nuts, set in cold place until real cold. Do not refrigerate.
Serve with whip cream. Place cherry on top. This is very rich. Use small
servings.
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NOTES : The directions state "Do not refrigerate" so I have never really
figured out where that "cold place" is!
* Exported from MasterCook *
Rhubarb Jelly
Recipe By : Mom
Serving Size : 1 Preparation Time :0:00
Categories : Canning Favorites
Mom's
Amount Measure Ingredient -- Preparation Method
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4 cups rhubarb -- cleaned and sliced
4 cups sugar
1 package strawberry gelatin powder
Combine rhubarb and sugar in heavy saucepan. Boil for 15 minues and take off
heat. Stir in one regular size strawberry jello. Pour into clean, sterilized
jars. Refrigerate when cool.
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* Exported from MasterCook *
Saturday Potato/Cheese Soup
Recipe By :
Serving Size : 6 Preparation Time :0:00
Categories : Soups
Amount Measure Ingredient -- Preparation Method
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4 cups cubed peeled potatoes
2 cups water
2 teaspoons salt
1/4 teaspoon dry mustard
1/8 teaspoon pepper
4 slices bacon -- chopped
1/2 cup chopped onion
3 cups milk
1 cup shredded Cheddar cheese
1 tablespoon parsley flakes
Cook potatoes with water, salt, dry mustard, and pepper in larege saucepan until
soft; do not drain. Mash potatoes.
Meanwhile, cook bacon and onion in small skillet until bacon is lightly borwned
and onion is soft. Add to potato mixture along with remaining ingredients.
Cook over low heat, stirring frequently, until thoroughly heated and cheese is
melted; do not boil. Makes 2 quarts.
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* Exported from MasterCook *
Summer Plum Pudding
Recipe By :
Serving Size : 9 Preparation Time :3:30
Categories : Desserts Fruits
Amount Measure Ingredient -- Preparation Method
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1 package lemon jello
2 cups hot water
1 cup Grape Nuts
1 cup raisins
1 cup prunes and/or dates
1/2 cup sugar
1/4 teaspoon salt
1/2 teaspoon cinnamon
1 cup nut meats
Dissolve jello in hot water, then add Grape Nuts. While hot, add sugar and other
ingredients. Cuit prunes (or dates) in large pieces, both may be used if
desired. Add nuts last. Pour in a 9" x 9" pan and place in refrigerator for
3 hours. Add a spoon of whipped cream on top of each serving.
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* Exported from MasterCook *
Sweet-Sour Green Beans
Recipe By :
Serving Size : 6 Preparation Time :0:00
Categories : Beans
Amount Measure Ingredient -- Preparation Method
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2 slices bacon -- chopped
1/4 cup chopped onion
1 tablespoon sugar
1/2 teaspoon salt
1/4 teaspoon pepper
1 tablespoon vinegar
4 cups cooked cut-up green beans
Cook bacon in a small skillet; remove from pan. Add onion to skillet and cook
just until soft. Add onion with bacon drippings, bacon, sugar, salt, pepper
and vinegar to hot beans.
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NOTES : This dish is best served hot. You can quickly reheat it after combining all the
ingredients if necessary.
* Exported from MasterCook *
Tender-Crisp Carrots
Recipe By :
Serving Size : 6 Preparation Time :0:00
Categories : Carrots
Amount Measure Ingredient -- Preparation Method
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2 tablespoons butter or margarine
3 cups coarsley shredded peeled carrots
1 small onion -- shredded
1 tablespoon brown sugar -- `
1/2 teaspoon salt
Melt butter in 10" skillet. Add carrots, onion, brown sugar and salt; cover
and cook over medium-high heat about 5 minutes, until carrots are tender-crisp.
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