Recipes Posted 7-12-99
7 Layer Cookies
Chocolate Coconut Bars
Egg Noodles
French Bread
Italian Salad Dressing
Myrtle's Baked Pineapple
No Cook Marshmallow Icing
Poor Man's Pecan Pie
Rhubarb Cake
Rhubarb Custard Pie
Watergate Salad
* Exported from MasterCook *
7 Layer Cookies
Recipe By : Grandma
Serving Size : 1 Preparation Time :0:00
Categories : Cookies Favorites
Grandma's
Amount Measure Ingredient -- Preparation Method
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1/2 cup margarine
2 cups graham cracker crumbs
6 ounces butterscotch chips
6 ounces semisweet chocolate chips
1 cup chopped nuts
3 1/2 ounces flaked coconut
14 ounces Sweetened condensed milk
Melt butter in a 9 x 13 inch pane in a 350 degree oven. Spread graham cracer
crumbs evenly over the margarine and layer the remaining ingredients evenly -
and in order. Return to oven for 30 minutes or until browned.
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* Exported from MasterCook *
Chocolate Coconut Bars
Recipe By : Grandma
Serving Size : 1 Preparation Time :0:00
Categories : Cookies Desserts
Grandma's
Amount Measure Ingredient -- Preparation Method
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1 cup margarine -- divided
6 ounces semisweet chocolate chips -- divided
1 3/4 cups graham cracker crumbs
1 cup flaked coconut
1/2 cup chopped nuts
8 ounces cream cheese -- softened
1/2 cup sugar
1 teaspoon vanilla
1. Combine 3/4 cup margarine and 1/3 cup chocolate chips in large saucepan.
Cook until smooth. Add crumbs, coconut, and nuts. Mix well. Press in an
ungreased 15 x 10 inch helly roll pan. Refrigerate about 1 hour.
2. Combine cream cheese, sugar, and vanilla. Blend until soft. Spread over
chiled crust. Return to refrigerator and chill about 1 hour.
3. Melt 1/4 cup margarine and rest rest of chocolate chips. Drizzle over
cream cheese. Refrigerate 1 hour.
Cut into 40 bars - store in refrigerator.
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* Exported from MasterCook *
Egg Noodles
Recipe By : Aunt Joan
Serving Size : 1 Preparation Time :0:00
Categories : Aunt Joan's Pasta & Noodles
Amount Measure Ingredient -- Preparation Method
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1 1/2 cups flour
2 large eggs
1/2 teaspoon baking powder
Mix together - making a stiff dough. A little water or milk may be added.
Roll in thin sheets. Let dry. Roll up and cut in narrow strips. Cook in
boiling chicken or beef broth for 15 minutes. Add parsley.
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* Exported from MasterCook *
French Bread
Recipe By : Aunt Joan
Serving Size : 1 Preparation Time :2:00
Categories : Aunt Joan's Breads
Amount Measure Ingredient -- Preparation Method
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1 1/4 cups lukewarm water
1 package dry yeast
1 teaspoon salt
2 teaspoons sugar
1 tablespoon shortening
3 cups to
3 1/2 cups sifted flour
Soak yeast in lukewarm water for 5 minutes. Add salt, sugar, shortening and
1/2 flour mixture. Mix gradually adding remaining flour. Knead. Place in
greased pan and cover with wax paper. Let rise 1 hour. Roll out to 15" x 8"
size. Roll up and slit top. Brush with cold water on top. Place on greased
cookie sheet. Do not cover. Let rise for 30 minutes. Bake at 350 degrees
for 30 minutes.
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* Exported from MasterCook *
Italian Salad Dressing
Recipe By : Aunt Joan
Serving Size : 1 Preparation Time :0:00
Categories : Aunt Joan's Dressings
Salads
Amount Measure Ingredient -- Preparation Method
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1 cup salad oil
1/2 cup vinegar
1 teaspoon salt
1 teaspoon sugar
2 cloves garlic -- crushed
1/2 teaspoon oregano
1/2 teaspoon dry mustard
1/2 teaspoon onion salt
1/2 teaspoon paprika
1/8 teaspoon thyme
Shake ingredinets until well blended. Chill several hours before using. If
you use a jar with a metal lid, cover the metal lid with foil, or it will rust.
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* Exported from MasterCook *
Myrtle's Baked Pineapple
Recipe By : Grandma
Serving Size : 1 Preparation Time :0:00
Categories : Casseroles Fruits
Side Dishes Grandma's
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
4 cups bread crumbs
2 cups sugar
1/2 cup butter or margarine
3 large eggs -- slightly beaten
20 ounces can crushed pineapple -- undrained
1/2 cup milk (use up to 3/4 cups)
Mix ingredients adding read crumgs last. Use milk until wet enough. Bake in
casserole dish at 350 degrees for 45 minutes. Good with ham.
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* Exported from MasterCook *
No Cook Marshmallow Icing
Recipe By : Aunt Joan
Serving Size : 1 Preparation Time :0:00
Categories : Aunt Joan's Cakes
Icings
Amount Measure Ingredient -- Preparation Method
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1/4 teaspoon salt
2 large egg whites
1/4 cup sugar
3/4 cup Karo Syrup
1 1/4 teaspoons vanilla
Beat egg whites and salt until soft peaks form. Gradually add sugar. Beat
until smooth and glossy. Slowly add Karo Syrup. Beat thoroughly after each
addition until firmly peaked. Fold in vanilla.
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NOTES : Please note!!!! This recipe contains raw eggs - and some eggs may
contain Salmonilla. If you do decide to use this recipe, please use only
fresh, uncracked USDA Grade A eggs.
* Exported from MasterCook *
Poor Man's Pecan Pie (Brick Pie)
Recipe By : Aunt Joan
Serving Size : 1 Preparation Time :0:00
Categories : Aunt Joan's Pies
Amount Measure Ingredient -- Preparation Method
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1 cup dark corn syrup
1 cup sugar
1 cup quick-cooking oats
1/2 cup butter -- melted
2 large eggs -- beaten
Mix all ingredients. Pour into 9" unbaked pie shell. Bake at 350 degrees for
about 50 minutes. Cool before cutting.
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* Exported from MasterCook *
Rhubarb Cake
Recipe By : Grandma
Serving Size : 1 Preparation Time :0:00
Categories : Cakes Grandma's
Rhubarb
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
4 cups raw rhubarb
1 cup sugar
1 small box Strawberry Jello
1 box white or yellow cake mix
1 cup water
Dabs of butter for top of cake
Layer in order in 9 x 12 cake pan. Do not mix. Bake at 375 degrees for 45
minutes.
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* Exported from MasterCook *
Rhubarb Custard Pie
Recipe By : Aunt Joan
Serving Size : 1 Preparation Time :0:00
Categories : Aunt Joan's Pies
Rhubarb
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
Double pastry for 9" pie
3 large eggs
3 tablespoons milk
1 3/4 cups sugar
4 tablespoons flour
1/4 teaspoon cinnamon
1 teaspoon vanilla
4 cups rhubarb -- cut in 1" pieces
2 tablespoons butter
milk
sugar
Beat eggs, 3 T. milk, sugar, flour, cinnamon and vanilla in large bowl just
until well blended. Stir in rhubarb. Spoon into pastry lined pie plate. Dab
with butter. Arrange top crust into lattice of 1/2" strips. Brush pastry with
milk, sprinkle with sugar. Bake in hot (400 degree) oven for 45 minutes or
until pastry is golden brown.
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* Exported from MasterCook *
Watergate Salad
Recipe By : Grandma
Serving Size : 1 Preparation Time :0:00
Categories : Favorites Grandma's
Salads
Amount Measure Ingredient -- Preparation Method
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8 ounces container frozen whipped topping -- thawed
1 package instant pistachio pudding mix
20 ounces canned crushed pineapple -- undrained
1 1/2 cups miniature marshmallows
1/2 cup chopped nuts
Blend dry pudding mix into whipped topping. Added crushed pineapple with juice.
Fold in marshmallows and nuts. Refrigerated at least 2 hours before serving.
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