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Welcome to Tweezle's Kitchen!




The weather hear teases us - one day it feels just like spring, then
the next day it dashes our hopes with sleet and snow.  Nights are not
as cold, though, so the promise of spring is in the air!  I've chosen
a couple of my favorite recipes to share, some are just great for the 
cold days of winter.  All are comfort foods - and some have been our
family favorites for a long time.  Hope you enjoy!!!   2/17/99



                     *  Exported from  MasterCook  *

                          CHOCOLATE  CHIP  CAKE

Recipe By     :  
Serving Size  : 1    Preparation Time :0:00
Categories    : Cakes                            Favorites
                

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1      box           yellow cake mix
   2      boxes         instant chocolate pudding
   1      cup           oil
   1      cup           water
   1      teaspoon      vanilla
   4                    eggs
   2      cups          chocolate chips
                        Chopped nuts -- if desired

Mix all of above items in large bowl.  Stir with a wooden spoon.  Pour 
into greased and floured bundt pan.  Bake at 325 degrees for 50 to 60 
minutes. 

*** I need to bake this for about 80-100 minutes


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                     *  Exported from  MasterCook  *

                      Chocolate Peanut Butter Fudge

Recipe By     : 
Serving Size  : 1    Preparation Time :0:00
Categories    : Candy

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   2      cups          semisweet chocolate chips
   1      cup           peanut butter chips
  14      ounces        sweetened condensed milk
     1/2  cup           coarsely chopped peanuts -- optional

In a small saucepan, combine chips and sweetened condensed milk.  
Cook over low heat until chips are melted.  Remove from heat and stir 
in nuts.  Pour into a waxed-paper lined 8 inch square pan.  Chill 
until set.


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                     *  Exported from  MasterCook  *

                            Fluffy Fruit Salad

Recipe By     : 
Serving Size  : 12   Preparation Time :0:00
Categories    : Salads                           Fruits

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   2      cans          (20-oz each) crushed pineapple
     2/3  cup           sugar
   2      tablespoons   all-purpose flour
   2                    eggs -- lightly beaten
     1/4  cup           orange juice
   3      tablespoons   lemon juice
   1      tablespoon    vegetable oil
   2      cans          (17-oz each)mandarin oranges, drained
   2                    bananas, sliced
   1      cup           heavy cream, whipped

Drain pineapple, reserving 1 cup juice in a small saucepan. Set 
pineapple aside.  To saucepan, add sugar, flour, eggs, orange juice, 
lemon juice and oil. Bring to a boil, stirring constantly. Boil for 1 
minute; remove from the heat and let cool. In a salad bowl, combine 
the pineapple, fruit cocktail, oranges and bananas. Fold in whipped 
cream and cooled sauce. Chill for several hours.





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                     *  Exported from  MasterCook  *

                                Lemon Bars

Recipe By     : 
Serving Size  : 6    Preparation Time :1:30
Categories    : Christmas                        Dessert
                

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
                        CRUST:
   2      cups          all-purpose flour
   1      cup           butter -- softened
     1/2  cup           granulated white sugar
                                        
                        TOPPING:
   2      cups          granulated white sugar
   4                    eggs
   4      tablespoons   all-purpose flour
   1      teaspoon      baking powder
     1/2  teaspoon      salt
                        1 lemon -- juice and grated or
   4      tablespoons   lemon juice and
                        and 1 lemon peel -- grated

Preheat oven to 350F. 

Crust : Blend the flour, butter and sugar. Then press dough into 
baking (metal) pan. The pan size is important. Bake for 15 - 20 
minutes. Remove before the dough becomes light brown.

Topping: While the crust is baking, grate all of the yellow lemon 
peel you can off the lemon. Mix this and the juice with all of the 
remaining ingredients. Beat until light and fluffy. 

When the crust is done, pour the topping over it and return it to the 
oven for 25 - 30 minutes more. Bake until a light touch leaves no 
imprint except for a slight dent.

Cool and slice into desired size squares.

Yields 12 pieces.

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NOTES : Don't scale this recipe. 





                     *  Exported from  MasterCook  *

                            Macaroni & Cheese

Recipe By     : Theresa Dunlap
Serving Size  : 6    Preparation Time :0:00
Categories    : Casseroles

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   3      cups          uncooked macaroni (12 oz) -- cooked
     1/2  cup           margarine
   1      medium        onion (1/2 cup) -- chopped
   1      teaspoon      salt
     1/2  teaspoon      pepper
     1/2  cup           flour
   3 1/2  cups          milk
  16      ounces        sharp  cheese
   2      tablespoons   Dijon mustard
   2      dashes        Tabasco sauce
                        Bread crumbs
                        Margarine

Cook and drain macaroni - pour into an ungreased 9x13" casserole.  
Set aside.   Combine margarine, onion, salt and pepper in saucepan 
and cook over med heat unitl onions are tender.  Blend in flour and 
heat until bubbly - stirring constantly. Stir in milk and heat until 
bubbling - boil one minute. Stir in cheese, mustard and tabasco and 
mix until melted. Pour over macaroni and stir until combined.  

Preheat oven to 375 degrees.  Melt margarine and stir in bread crumbs 
- cook until lightly browned/butter is absorbed - sprinkle over top 
of mac/cheese mixture.  Bake at 375 degrees for 45 minutes or until 
bubbly.

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Recipe Index






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My Favorite Cooking Links

To speed up the loading of this page, I have moved the links list to another page. This will allow me to add more links and more recipes. 1/6/99



Disclaimer

The recipes listed here are from my own personal library - most have been hand written or put into my computer database and I don't know where they have come from. If you have knowledge of any of these recipes being copyrighted, please let me know so I can either give credit, or can remove them from my page. Thanks!



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