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                    *  Exported from  MasterCook II  *

                           Pineapple Ham Balls

Recipe By     : 
Serving Size  : 4    Preparation Time :0:00
Categories    : Ham

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   3      cups          ham -- ground
     1/2  pound         ground pork
   1      cup           soft bread crumbs
   2      large         eggs -- beaten
     1/4  teaspoon      pepper
  20      ounces        pineapple rings in juice
     3/4  cup           packed brown sugar
     1/4  cup           vinegar
     1/2  teaspoon      dry mustard

Combine ham, pork, bread crumbs, eggs & pepper. Chill.
Form into 10 balls; set aside. Drain pineapple, reserving 1/2
cup of juice. Place juice in a saucepan with sugar, vinegar &
dry mustard; cook & stir over low heat until sugar is dissolved.
Arrange pineapple slices in the bottom of an ungreased 13 x 9
pan. Place a ham ball on each pineapple slice. Pour sugar
mixture over all. Cover & bake at 350F for 1 hour or until ham
balls are thoroughly cooked.