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Bacon-Flavoured Dip Mix


2 tb Instant Bacon Bits
1 tsp Instant Beef Bouillon
1 tb Instant Minced Onion
1/8 tsp Minced Garlic

Combine all ingredients in a small bowl; blend well. Spoon mixture
 onto a 6-inch square of aluminum foil and fold to make airtight. 
Label as  Bacon-Flavored Dip Mix.  Store in a cool, dry place and 
use within 6 months. 

Makes 1 package (about 3 T) of mix. 

Bacon Flavored Dip: Combine 1 cup of sour cream and 1 package of 
mix. Chill at least 1 hour before serving.   Makes about 1 cup of 
dip. 

VARIATIONS: Substitute 1 cup yogurt, 1 cup cottage cheese or 
1 (8 oz) package of softened cream cheese for sour cream.


BREAD COATING FOR CHICKEN, PORK CHOPS OR FISH 2 c. dry bread crumbs 1/4 c. flour 3 Tbsp. paprika 4 tsp. salt 2 tsp. each: sugar, onion powder and ground oregano 1 tsp. ground red pepper 1/2 tsp. garlic powder 1/4 c. solid shortening Mix dry ingredients well together. Cut in shortening until mixture is crumbly. Store in tightly covered container. Makes about 2-2/3 cups, enough for 4 chickens. Use about 2/3 cup per chicken. To Use: Dip chicken pieces into milk then into coating. Arrange in single layer in ungreased shallow baking dish. Bake in preheated 400 degrees oven for 50 to 60 minutes or until tender and brown. Use same method for coating pork chops or fish and bake until done.


Brownies In A Jar 2-1/4 cups white sugar 2/3 cup cocoa 1/2 cup chopped pecans 1-1/4 cups all-purpose flour 1 teaspoon baking powder 1 teaspoon salt 1 Pour sugar into a clean and dry one quart jar. Press down firmly. 2 Add cocoa powder and press down firmly. Pour in chopped pecans, making sure pecans are evenly layered in the jar. Combine flour, baking powder and salt. Pour into jar and seal. 3 Attach the following directions to the jar: Empty mix into large bowl. Use your hands to mix thoroughly. Add 3/4 cup of butter or margarine and 4 slightly beaten eggs. Mix until completely blended. Spread batter into a lightly greased or sprayed 9 x 13 inch pan. Bake at 350 degrees F (180 degrees C) for 30 minutes or until done. Cool in pan. Cut into 2 inch squares. Makes 2 dozen.


Cafe Bavarian Mint Flavored Coffee 1/4 C. Powdered Creamer 1/3 C. Sugar 1/4 C. Instant Coffee 2 T. Powdered Baking Cocoa 2 hard candy Peppermints Process in a blender on liquify until well blended. Store in an air tight container. Use by tablespoonfuls according to taste. Spoon in cup and add hot water.


Cafe Cappuccino Flavored Coffee 1/4 C. Powdered Creamer 1/3 C. Sugar 1/4 C. Instant Coffee 1 Orange flavored piece of hard candy Process in a blender on liquify until well blended. Store in an air tight container. Use by tablespoonfuls according to taste. Spoon in cup and add hot water.


Cafe Swiss Mocha Flavored Coffee 1/4 C. Powdered Creamer 1/3 C. Sugar 1/4 C. Instant Coffee 2 T. Powdered Baking Cocoa Process in a blender on liquify until well blended. Store in an air tight container. Use by tablespoonfuls according to taste. Spoon in cup and add hot water.


Cafe Viennese Flavored Coffee 1/4 C. Powered Creamer 1/3 C. Sugar 1/4 C. Instant Coffee 1/2 tsp. Cinnamon Process in a blender on liquify until well blended. Store in an air tight container. Use by tablespoonfuls according to taste. Spoon in cup and add hot water.


Cappuccino Mocha Mix 6 Tablespoons plus 2 teaspoons instant espresso coffee powder 3 Tablespoons plus 1 teaspoon unsweetened cocoa 1-1/4 cups powdered nondairy creamer, plain or Irish cream 1/2 cup plus 2 Tablespoons granulated sugar 2 teaspoons ground cinnamon In a medium bowl, stir together espresso coffee powder, cocoa, nondairy creamer, sugar and cinnamon. Store tightly covered. For the gift label: "For each cup of cappuccino, measure 4 tablespoons mix into a coffee mug and stir in 6 oz. of boiling water." Makes 2 1/2 cups of mix ( enough to 10 servings).


Chicken Coating Mix 2 tb Parsley Flakes 1 tb Ground Marjoram 2 ts Ground Rosemary 1 ts Onion Salt 1 tb Ground Ginger 1 ts Ground Sage 1 tb Ground Oregano 1 tb Ground Thyme 1 ts Garlic Salt 1 tb Celery Salt 1 ts Pepper 1 tb Paprika Combine all ingredients in a small bowl and blend well. Spoon mixture into a small airtight container and label as Chicken Coating Mix. Store in a cool dry place and use within 6 months. Makes about 1/2 Cup of mix. Oven-Fried Chicken: Combine 1-1/2 t of mix 3/4 cups Unbleached Flour 1/4 cup Instant Non-fat dry milk 2 t sugar 1/2 t salt 2/3 cup of hot water 2 T vegetable oil in a medium bowl. Preheat the oven to 425 degrees F. (220 degrees C.). Dip cut up fryer (2 1/2 to 3 lbs total weight) chicken in the batter that has been well blended. Place coated chicken pieces on a baking sheet and bake uncovered 40 to 50 minutes, until golden brown and tender. VARIATIONS: Coat chicken with mix and 1 cup of flour, that has been well blended, and fry in hot oil. Substitute 1 cup PANCAKE MIX or packaged pancake mix for flour, dry milk, sugar, baking powder and salt.


CHOCOLATE CHIP COOKIE MIX 9 c. flour 4 tsp. baking soda 2 tsp. salt 3 c. firmly packed dark brown sugar 3 c. granulated sugar 4 c. vegetable shortening* 2 c. chopped pecans 2 (12 oz.) pkg. semi-sweet real chocolate chips Cookies: 1 bag mix and thaw slightly. 1/2 teaspoon vanilla 1 egg slightly beaten *You can use butter instead of shortening, but then mix must be kept in the refrigerator or freezer. Combine dry ingredients in large bowl. Mix in shortening, using fingers. Then stir in nuts and chocolate chips. Store in airtight container in cool dry place or measure 3 1/2 cups mix into freezer bags, seal and freeze. Will keep up to 6 months in freezer. To make cookies: Remove 1 bag mix and thaw slightly. Mix 1/2 teaspoon vanilla with 1 egg slightly beaten. Mix in cookie mix. This batter is slightly heavy. Drop by teaspoonfuls or tablespoonfuls onto greased cookie sheet. Bake in 375 degrees oven for 10 to 12 minutes for larger cookies and 8 to 10 minutes for smaller cookies. Pat down mix if flatter cookies are desired. Cool slightly, then remove. Cookies may be frozen after baking. Each 3 1/2 cups of mix makes approximately 2 to 2 1/2 dozen cookies.


Chocolate Pudding Mix 2 1/2 cups instant nonfat dry milk 5 cups sugar 3 cups cornstarch 1 teaspoon salt 2 1/2 cups unsweeteened cocoa Mix all ingredients together until they are well blended. Store in a large airtight container or jar. To use: Make sure you stir mix before using - then measure out 2/3 cup of mix in a medium saucepan. Add 2 cups milk, one teaspoon vanilla and one tablespoon butter and cook over low heat stirring constantly until mixture comes to a boil. Continue cooking and stirring for one minute. Remove from heat - cool. May be placed in individual serving bowls then cooled.


Cookie Mix in a Jar 1 cup brown sugar 1/2 cup white sugar 1-1/2 cups semisweet chocolate chips 2 cups all-purpose flour 1 teaspoon salt 1 teaspoon baking soda 1 Mix the salt and baking soda in with the flour, then layer the ingredients into the jar. Use scissors to cut a 9 inch-diameter circle from calico. Place over lid and secure with rubber band. Tie on a raffia or ribbon bow to cover rubber band. 2 Enclose a card with the following mixing and baking directions: 3 Chocolate Chip Cookies Preheat oven to 375 degrees F (190 degrees C). 4 Sift dry ingredients through a colander to separate the chocolate chips from other ingredients. 5 Beat 1 cup of unsalted butter or margarine in a medium bowl. Beat sifted ingredients into butter until blended. 6 In a small bowl, beat 1 egg with 1 teaspoon of vanilla. 7 Mix beaten egg mixture into butter mixture until blended. Stir in chocolate chips. 8 Drop teaspoonfuls of batter, spaced well apart, onto a greased cookie sheet. Bake 8 minutes or until lightly browned. Makes 4 dozen cookies. It helps to pack eache layer down to make all the contents fit in the jar. These make great gifts!


Cookie Mix in A Jar II 1 cup all-purpose flour 1/2 teaspoon baking powder 1/2 teaspoon baking soda 1-1/4 cups rolled oats 1 (5.5 ounce) chocolate bar 1/2 cup white sugar 1/2 cup brown sugar 1/2 cup chopped nuts 1/2 cup semisweet chocolate chips 1 (Use a funnel that has a 2-inch opening, to layer nicely in jar.) With wire whisk, mix flour, baking powder, and baking soda. Pour into jar, pack down level with heavy object. 2 Mix oatmeal in a blender. Grate chocolate bar and mix into the oatmeal. Pack on top of flour in jar. 3 Add white sugar and pack down. Add brown sugar and pack down. Layer chopped nuts on top of brown sugar. Finish layering jar with mini or regular chocolate chips until even with the top (no more than 1/2 cup). 4 RECIPE TO ATTACH TO JAR: Preheat oven to 375 degrees F (190 degrees C). Spoon chocolate chips and nuts into small bowl, set aside. Spoon brown and white sugar into mixing bowl, add 1/2 cup margarine or butter, cream well. Add 1 egg and 1/2 teaspoon vanilla, mix well. Pour oatmeal and flour mixture from jar into bowl, mix thoroughly. Roll into walnut size balls, place on slightly greased cookie sheet 2 inches apart. Bake for 8 to 10 min. INGREDIENTS: flour, oatmeal, brown and white sugars, baking soda,baking powder, grated chocolate, chocolate chips, nuts. Makes 3 dozen


Creole Seasoning Mix 2 tablespoons plus 1-1/2 teaspoons paprika 2 tablespoons garlic powder 1 tablespoon salt 1 tablespoon onion powder 1 tablespoon dried oregano 1 tablespoon dried thyme 1 tablespoon cayenne pepper 1 tablespoon pepper Combine all ingredients. Yield: 1 gift ( about 1/2 cup ). Place in a pretty jar tied with a ribbon. Attach these instructions for use: Use to season chicken seafood, steak or vegetables.


DILL DIP 1 teaspoon dill weed 1 teaspoon accent (optional) 1 teaspoon season salt 1 teaspoon onion flakes 1 teaspoon parsley flakes Combine all and place on a piece of foil and wrap, or place in a small container. To use: combine with 1 cup sour cream and one cup Miracle Whip in a small bowl. Refrigerate for at least 2 hours to allow the flavors to blend. This makes an excellent vegetable dip as well as one for chips.


Favorite Fish Seasoning Mix 2 cups yellow cornmeal 1 cup all-purpose flour 2 tsp. paprika 1 tsp. dried parsley flakes, crushed 1 tsp. salt 1 tsp. celery salt 1 tsp. onion salt 1 tsp. lemon pepper 1/2 tsp. ground red pepper In a large bowl, combine all ingredinets and mix well. Store in a resealable plastic bag or jar. Makes about 3 cups mix and will coat about 4 pouns of fish. To serve: In a deep skillet, 1 1/2 inches of vegetable oil to 375 degrees. In a small bowl, combine 1 egg and 1 cup butter milk. Dip fish into egg mixture. Place in bag of mix; shake until fish is well coated. Fry until fish is golden brown and flakes easily with fork. Drain on paper towels and serve.


GROUND BEEF MASTER MIX 5 Tbsp. butter 5 lb. ground beef 2-1/2 c. chopped onions 1 c. chopped green pepper 5 c. chopped celery 5 cans tomato soup, undiluted 5 (15 oz.) cans tomato sauce 5 tsp. salt 1/2 tsp. black pepper Melt butter over low heat in 8-quart skillet or roaster. Crumble beef into container and increase heat. When red color disappears, add onions, green pepper and celery. Cook just until vegetables are tender. Add soup, tomato sauce, salt and pepper. Cover and bake in oven for 1/2 hour, stirring occasionally. Cool and divide into 5 freezer containers. May be thawed and used for a variety of family meals (chili, beefaroni, pizza, spaghetti, Sloppy Joes and Spanish rice).


Herbed Rice Mix 1 package ( 3 ponds ) long grain rice 2 cups dried celery flakes 2/3 cup dried minced onion 1/2 cup dried parsley flakes 2 tablespoons dried chives 1 tablespoon dried tarragon 3 to 4 teaspoons salt 2 teaspoons pepper ADDITIONAL INGREDIENTS: 2/3 cup water 1 tablespoon butter or margarine Combine the first eight ingredients; mix well. If giving for gifts place two cups each in a jar: makes 40 batches ( 10 cups total ). INSTRUCTIONS TO ATTACH TO JAR: To prepare one serving of rice: In sauce pan over medium heat, bring water and butter to a boil. Add 1/4 cup rice mixture. Reduce heat; cover and simmer for 20 minutes. Remove from heat; let stand for 5 minutes or until liquid is absorbed. Fluff with a fork. Yield: 1 serving. NOTE: To prepare more than 1 serving, multiply the rice mix, water and butter by the total number or desired servings and cook as directed.


Holiday Bean Soup Mix 1 pound dried black beans 1 pound dried red beans 1 pound dried kidney beans 1 pound dried navy beans 1 pound dried great northern beans 1 pound dried baby lima beans 1 pound dried large lima beans 1 pound dried pinto beans 1 pound dried green split peas 1 pound dried yellow split peas 1 pound dried black-eyed peas 1 pound dried green lentils 1 pound dried brown lentils Combine beans in a very large bowl. Pour two cups of bean mix into pretty jars ( 16-oz.) jars holds two cups of bean mix. Give with the following recipe for holiday bean soup. You could also layer the beans in the jar for prettier effect. Just put a little of each of the beans in until you fill it to the top. Attach To Jar: Holiday Bean Soup beans from jar 1 smoked ham hock 2 cans ( 14.5 oz each ) stewed tomatoes 1 medium onion chopped 1 clove garlic minced 1 bay leaf 6 cups water 1/4 cup fresh parsley 1 tablespoon red wine vinegar 2 teaspoons salt 1 teaspoon chili powder 1 teaspoon cumin seed Cover beans with water and soak overnight. Drain beans and place in a stockpot. Add ham hoc, tomatoes, onion, garlic, bay leaf and 6 cups of water. Bring to a boil over medium-high heat, cover & simmer 1 hour or until beans are tender.Remove bay leaf before serving. Serve warm. Makes 11 cups of soup.


HOT CHOCOLATE MIX 4 cups dry milk 1 cup unsweetened cocoa 2 cups sugar 1/2 teaspoon salt 1 teaspoon instant decaffeinated coffee (optional) Mix the ingredients and put them into a plastic container or double plastic bags. Label the mix "Hot Chocolate. Use 1/4 cup per cup of boiling water." Makes 20 cups. (Makes 80 servings)


HOT SPICED ORANGE DRINK 1 (10 oz) jar of Tang 2 oz Lemonade mix (Country time) 2 C Sugar 2 tsp Cinnamon 1 tsp Cloves Mix and store in a covered container. To make into a drink mix 2-1/2 teaspoons and 1 cup boiling water. Here is a recipe to give as gifts. You can sew a bag or puttee mix in a canning jar. If you sew a bag, put the mix in a plastic bag before putting it into the cloth bag.


Hush Puppy Mix 1 1/2 cups yellow corn meal 3/4 cups all-purpose flour 3 Tbsp. dried minced onion 1 tsp. baking powder 1 tsp. sugar 1 tsp. salt 1/2 tsp. baking soda 1/4 tsp. ground red pepper In a large bowl, combine all ingredients and mix well. Store in a resealable plastic bag or jar. Makes 2 1/4 cups mix. To serve: In a deep skillet, 1 1/2 inches of vegetable oil to 350 degrees. In a medium bowl, combine mix with 1 1/2 cups buttermilk and 1 beaten egg. Stir until well blended. Drop mixture by spoonfuls into hot oil. Fry until golden brown and thoroughly cooked through. Drain on paper towels and serve.

Instant Cappucino 1 c. powdered creamer 1 c. powdered chocolate milk mix 2/3 c. instant coffee 1/2 c. sugar 1/2 tsp. cinnamon 1/2 tsp. nutmeg Mix all ingredients together. Use 1 heaping Tbls. per cup of boiling water. Store in airtight container.


INSTANT SPICED TEA 2 cups powdered orange breakfast drink 1-1/2 cups sugar 3/4 cup instant tea 2 packages unsweetened lemonade mix 1 teaspoon ground cloves 1 teaspoon ground cinnamon Mix the ingredients and put them into a plastic container or double plastic bag. Label the mix "Spiced Tea. Add 2 heaping teaspoons to 1 cup boiling water."


Instant Stuffing Mix 3-1/2 cups unseasoned bread cubes 3 tablespoons dried celery flakes 1 tablespoon dried parsley flakes 2 teaspoons dried minced onion 2 teaspoons chicken bouillon granules 1/4 teaspoon poultry seasoning 1/4 teaspoon sage ADDITIONAL INGREDIENTS: 1 cup water 2 tablespoons butter or margarine Place bread cubes in a jar . In a small plastic bag, combine celery flakes,onion,bouillon,poultry seasoning,and sage;mix well Tie bag shut and attach to jar of bread cubes. Yield: 1 gift Instructions To attach To Jar: To prepare stuffing: In a sauce pan over medium heat, bring water, butter and contents of seasoning packet to a boil. Reduce heat; cover and simmer for 10 minutes. Remove from heat; add bread cubes and mix gently. Cover and let stand for 5 minutes. Toss with a fork before serving. Serving suggestions: add some sauteed mushrooms almonds and celery. Ummmmmmm.


Layered Dried Bean Soup Mix In A Jar DRIED BEAN MIX: 1/2 cup of each of the following: kidney beans split yellow peas black beans red lentils small red beans split green peas SEASONING MIX: 1 tablespoon dried sweet pepper flakes 2 teaspoons chicken bouillon granules 2 teaspoons dried minced onion 1-1/2 teaspoons salt 1 teaspoon dried parsley flakes 1/2 teaspoon black pepper 1/2 teaspoon garlic powder 1/2 teaspoon celery seed 4 tablespoons brown sugar For dried bean mix, layer each type of bean in a clear gift container.You will need a 24-oz jar. For seasoning mix, combine ingredients. Store in a resealable plastic bag. Attach to jar and give with recipe for Seasoned Bean Soup. Yield: about 3 cups dried bean mix and 1/4 cup seasoning mix. Attach To Jar: SEASONED BEAN SOUP Dried Bean Mix ( 3 cups) 2 cans ( 14 1/2 ounces each ) stewed tomatoes Seasoning Mix ( 1/4 cup ) 1 teaspoon liquid smoke ( optional ) Rinse beans and place in large Dutch oven or stock pot. Pour 4 cups boiling water over beans; cover and let soak overnight. Drain beans and return to stock pot. Add 6 cups water, cover, and bring to a boil over high heat. Reduce heat to low and simmer 1 to 1/2 hours or until beans are almost tender. Add tomatoes and seasoning mix. Stirring occasionally, cover and simmer 30 minutes. Uncover beans and continue to simmer about 1 hour longer or until beans are tender and soup thickens. Serve warm. YIELD: about 10 cups soup.


Layered Soup Mix In A Jar Friendship Soup Mix 1/2 cup dry split peas 1/3 cup beef bouillon granules 1/4 cup pearl barley 1/2 cup dry lentils 1/4 cup dried minced onion 2 teaspoons italian seasoning 1/2 cup uncooked long grain rice 1/2 cup alphabet macaroni or other small macaroni ( can be put in a plastic sandwich bag to make it easier for the recipient to get out of jar ) ADDITIONAL INGREDIENTS: 1 pound ground beef 3 quarts water 1 can ( 28 ounces ) diced tomatoes, undrained ADDITIONAL INGREDIENTS: I pound ground beef 3 quarts water 1 can ( 28 ounces ) diced tomatoes, undrained In a 1-1/2-pint jar, layer the first eight ingredients in the order listed. Seal tightly. Yield: 1 batch. Instructions to attach to jar: Friendship Soup Mix: To prepare soup: Carefully remove macaroni from top of jar and set aside. In a large saucepan or Dutch oven, brown beef; drain. Add the water, tomatoes and soup mix; bring to a boil Reduce heat; cover and simmer for 45 minutes. Add reserved macaroni; cover and simmer for 15 to 20 minutes or until macaroni, peas, lentils and barley are tender. Yield: 16 servings ( 4 quarts)


MAKE YOUR OWN CAKE MIX 6 c. flour 3 Tbsp. baking powder 1-1/2 c. Crisco 4 c. sugar 2 tsp. salt Plain Cake: 2 c. cake mix 1 tsp. vanilla 1 egg, slightly beaten 1/2 c. milk In large bowl combine flour, sugar, baking powder and salt. With pastry blender, cut in shortening until mixture resembles cornmeal. Store in airtight container in cool, dry place. Use within month if possible. It does keep quite well if stored for a longer period of time. This is a great alternative to packaged mixes. Plain Cake: Stir ingredients for plain cake until well blended. Pour into 8-inch square pan. Bake at 350 degrees for 25 to 30 minutes. For a 9 x 13-inch pan or layer cakes, double ingredients.


MASTER MIX (like Bisquick) 9 c. sifted all-purpose flour 1/3 c. baking powder 1 Tbsp. salt 2 tsp. cream of tartar 4 Tbsp. sugar 1 c. nonfat dry milk 2 c. shortening which does not require refrigeration Sift together 3 times the flour, baking powder, salt, cream of tartar, sugar and dry milk. Cut in shortening with pastry blender or 2 knives until mixture looks like coarse corn meal. Store in covered container at room temperature. Makes 13 cups mix. Note: To measure the Master Mix, pile it lightly into cup and level off with spatula.


NANCY BARKER'S VERY RICH HOT CHOCOLATE MIX 8 cups dry milk 1 pound instant chocolate drink, like Swiss Miss or Nestle's Quick 1 cup Cremora, Coffeemate, or Pream 4 heaping tablespoons powdered sugar Mix the ingredients and put them into a plastic container or double plastic bag. Label the mix "Rich Hot Chocolate. Add 1/2 cup mix per cup of boiling water." Makes 24 cups.


PALOUSE SOUP MIX 2-1/2 c. green split peas (16 oz. pkg.) 2-1/2 c. lentils (16 oz. pkg.) 2-1/2 c. pearl barley (16 oz. pkg.) 2 c. alphabet macaroni (8 oz. pkg.)--I use brown rice instead 1 c. dried onion flakes (2 3/8-oz. pkgs.) 1/2 c. celery flakes (1 3/8-oz. pkg.) 1/2 c. parsley flakes (1 1/4-oz. pkg.) Optional: 1-1/2 t. thyme 1-1/2 t. white pepper Mix all ingredients together. Store in a jar with a tight- fitting lid. Stir before using. Makes 10 c. of mix. TO COOK: Combine 1 c. of soup mix with 4 c. of water or seasoned stock in large pan. Add 1 c. of cooked chopped meat, if desired. Bring to a boil. Reduce heat to low and cover pan. Simmer gently for 45 to 60 minutes, or until peas are tender. Add 1/2 t. salt if desired. MINESTRONE VARIATION: Combine 1 c. of soup mix with a 16-oz. can of stewed tomatoes, 2 to 3 c. water or stock, 1 chopped carrot, 1 to 2 chopped potatoes, and 1/2 t. basil. (Optional: 1 clove minced garlic). Bring to a boil. Reduce heat to low and cover pan. Simmer 45 to 60 minutes or until peas are tender. Add 1/2 t. salt, if desired.


Potato Soup Mix 1-3/4 cups instant mashed potatoes 1-1/2 cups dry milk 2 Tb. instant chicken bullion 2 tsp. dried minced onion 1 tsp. dried parsley 1/4 tsp. ground white pepper 1/4 tsp. dried thyme 1/8 tsp. turmeric 1-1/2 tsp. seasoning salt Combine all ingredients. in a bowl and mix. Makes 6 servings. Place in 1 quart canning jars to store. Instructions to attach to jar: To serve: place 1/2 cup mix in soup bowl and add 1 cup boiling water. Stir until smooth.


SPICED TEA MIX 1 (9 oz.) jar powdered orange breakfast drink mix 1 (4 oz.) jar lemon flavored ice tea mix 1-1/2 c. sugar 2 tsp. cinnamon 2 tsp. ground cloves 1 tsp. ground ginger Mix drink mix, sugar and spices. Label and store in tightly covered container at room temperature, no longer than 6 months. To serve: For each serving mix 3 teaspoons spiced tea mix and 1 cup boiling water in mix until mix is dissolved. Garnish each with a twist of lemon or orange peel and a cinnamon stick if desired. Makes about 5-1/4 cups mix.


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