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Crunch Stick

1/2 cup butter (creamed)
18 oz. jar crunchy peanutbutter
2 cups powdered sugar
5 cups Rice Krispies cereal
Chocolate wafers*

Melt chocolate wafers in top of double boiler over hot water. While
melting, cream butter and peanut butter with powdered sugar.  Work in the 
Rice Krispies with your hands.  Roll into an oblong shape. Dip
sticks in chocolate and let excess drip off.  Place on wax paper and
let chocolate harden.

*The chocolate wafers can be found any place that carries Wilton
products.  You may also be able to find them at your local grocery
store.  These are also referred to as dipping chocolate or chocolate
coating wafers.

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