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Cran-Applesauce

4 cups fresh or frozen cranberries
1/4 cup water
8 cups sliced peeled cooking apples
2 cups sugar

In a covered saucepan, simmer cranberries and water for 20 to 25 
minutes or until tender. Press through a sieve or food mill; return 
to the saucepan. Add apples; cover and simmer for 35 to 40 minutes or 
until apples are tender but retain their shape. Add sugar. Simmer for 
5 minutes, stirring occasionally.  Makes 6-8 servings

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