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                     *  Exported from  MasterCook  *

                     Corned Beef and Mixed Vegetables

Recipe By     : Taste of Home
Serving Size  : 6    Preparation Time :0:00
Categories    : 
  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1                    corned beef brisket -- 3-4 lbs, trimmed
   8      small         red potatoes
   3      medium        carrots -- cut in 2" pieces
   2                    celery ribs -- cut into 2" pieces
   2      tablespoons   chopped celery leaves
   2                    turnips. peeled -- cut into wedges
   1      medium        head cabbage -- cut into 6-8 wedges
     1/2  pound         fresh green beans
   4      ears          fresh corn -- halved

Place corned beef and enclosed seasoning packet in an 8-quart Dutch 
oven.  Cover with water and bring to a boil.  Reduce heat; cover and 
simmer for 2 hours or until meat is tender.  Add potatoes, carrots, 
celery, celery leaves and turnips; return to a boil.  Reduce heat; 
cover and simmer for 20 minutes.  Add cabbage, beans and corn; 
return to a boil. Reduce heat; cover and simmer 15-20 minutes or 
until vegetables are tender.

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