Day Old Bathwater

12 oz Can frozen lemonade
12 oz Can frozen pink lemonade
12 oz Can frozen limeade
1/2 ga Rainbow sherbert

About 45 minutes before serving time, set cans of lemon and limeade and the 
sherbert out to thaw. After 15 minutes, scoop out half of the sherbert's 
contents and place it into a bowl. Stir until it is a brownish color. 
Place the remaining sherbert back in the freezer.

Prepare lemon and limeades according to the package directions and pour into 
a punch bowl.

Carefully float spoonfuls of the brown blended sherbert on top of the lemonade 
mixture, spreading it around to look like dirty brown suds.  Do not stir. Use 
a ladle to serve punch in cups. Serves about 30.

For a gross serving suggestion: Float a handful of green, yellow and white
tiny after dinner mints (tiny bars of soap), on top of your scummy punch.



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Dirt Cups

2 c Cold milk
1 pk JELL-O chocolate pudding
1 pk COOL-WHIP topping,thawed
1 pk Chocolate sandwich cookies
10 7 ounce plastic cups
Gummy worms
Gummy animals
Candy flowers
Chopped peanuts

POUR milk into large bowl. Add pudding mix. Beat with whisk until well blended, 
1-2 minutes. Let stand 5 minutes. Stir in whipped topping and half of crushed 
cookies. Place 1 tablespoon crushed cookies into cups. Fill cups 3/4 full with 
pudding mixture. Top withremaining crushed cookies. Refrigerate 1 hour. 
Decorate with your choice of gummy critters, candy flowers and peanuts.



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Blood-shot Eyeballs

6 medium eggs (Hard-boiled, cooled, and peeled)
6 oz. whipped cream cheese
12 green olives (stuffed with pimentos)
red food coloring or catsup

Half eggs widthwise. Remove yolks (reserve for other uses), fill the hole
with cream cheese, smoothing surface as much as possible. Press an olive into 
each cream cheese eyeball, pimento up, for an eerie green iris and red pupil.
Dip a toothpick into food coloring or catsup and draw broken blood vessels in 
the cream cheese.  Serve on a bed of lettuce.



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Boogers On A Stick

8 ounces Jar cheez whiz
Green food coloring
25 To 30 pretzel sticks

Melt the cheeze whiz in the according to directions on the jar.Allow the 
cheese to cool slightly in the jar.

Using a long handled spoon, carefully stir about three drops
of green food
coloring into the warm cheese, using just enough to turn the
cheese a lovely snot green.

To form boogers: Dip and twist the tip of each prtezel stick into the cheese,
lift out, wait twenty seconds, then dip again. When cheese lumps reach an
appealingly boogerish size, set pretzels, booger down, onto a sheet of waxed
paper.

Allow finished boogers on a stick to cool at room temperature for ten minutes
or until cheese is firm. Gently pull boogers off waxed paper and arrange on a 
serving platter. Serves 5 to 6.

GROSS Suggestion: Place a bowl of chunky red salsa in the center of the 
platter so that guests can turn plain buggers into bloody ones.


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Ghoul-Ade

1 package Kool-aid grape unsweet
1 package Kool-aid orange unsweet
2 cups Sugar
3 quarts Water -- cold
1 quart Ginger ale -- chilled

Mix all together in punch bowl or large pitcher. This will be black!


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Pus Pockets

4 sm Pitas
8 oz Mozzarella cheese -- shredded
Ketchup

Preheat the oven to 350 degrees. Slit open each pita along 1/4 of its edge to 
make a pocket, and spoon 1/2 cup shredded cheese into each one. Place the
stuffed pitas on an ungreased cookie sheet. Bake for 15 minutes, or until the 
pitas turn golden brown. Remove from the oven. With a knife, poke a hole in the
top of each pita. Carefully squeeze pitas, they'll be hot, until a little 
melted cheese oozes out of the hole. Dab ketchup around the hole and arrange 
on a platter.  For a little more flavor, add some salsa with the cheese - then
you'll get a good lumpy, blood pus.


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Toxic Aquarium Jello

1 Package orange jello
1 Package blue jello (like berry blue)
Life Savers
Rootbeer Barrels
Gummy fish
Gummy Sharks

Mix orange and blue jello  according to directions - to get a putrid shade of 
green.  Lifesavers make old tires and you can toss in other "junky" things for 
trash on the bottom of the sea.  Rootbeer barrels for that illegally dumped 
toxic waste.  Float your fish and sharks upside-down on top, and add a plastic 
skeleton or two. 


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Potty Jello

1 package lemon jello
Miniature O-Henry bars

Purchase the plastic bowl that fits in a child's potty training chair (they 
sell them at places like KMart).  Wash the bowl and prepare lemon jello per 
package directions.  Float miniature O-Henry bars in it, refrigerate, and 
serve.

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Mucous Membrane Milkshake
 
2 c Buttermilk
2 Vanilla ice cream
1/2 c Pineapple juice
4 tb Brown sugar
2 c Milk

Measure all of the ingredients, except the milk, into a blender. Blend on medium 
speed until smooth and creamy. Add more ice cream if you like your milk shake 
extra thick. Fill tall glasses with the mixture and refrigerate. Heat the 
milk in a small pan over medium heat until it begins to boil. Remove from heat 
and let it cool until a film develops on its surface. Using a wooden spoon, 
carefully scoop off the film and place some on top of each milkshake. If you 
need more mucus, just reheat the remaining milk and repeat this step. Blend 
chunks of pineapple into your milkshake (for phlegm balls) or red cherries (for
blood clots)
 

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Ear Wax on Cotton Swabs

8 tb Butter or margarine -- melted
24 Cocktail franks
1/2 c Mustard
1/2 c Mayonnaise
Toothpicks
Cotton balls

Melt the butter or margarine in a small pan over low heat, being careful not to 
burn it. Place the franks on a broiling pan and carefully brush them with
melted butter. Broil the franks until they are evenly browned, turning them 2 
or 3 times. While the franks are cooking, combine the mustard and mayonnaise in 
a small bowl and set aside. This is your ear wax.

Arrange the cooked franks on a serving platter. Pierce each frank with a 
toothpick, then stick a wet cotton ball on the end of each pick. This is the 
Cotton Swab.  Place the small bowl of ear wax in the middle of the platter, 
surrounded by franks.


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Diaper Dump Porridge

1 can (10 oz) beef broth
1 Tube refrigerated biscuits
1 can (10 oz) chicken broth

Pour the beef froth into a saucepan. Set aside and don't add any water.

Remove the biscuits from the tube, seperate them and carefully cut each one
in half. Shape the biscuit pieces into "dump" shapes.

Add the dumps to the beef broth. Place the dumps and broth over medium heat and 
cook until the mixture comes to a boil. Turn the heat to low, cover the pan 
and simmer for 15-20 minutes. Carefully check the broth level often.

Pour the chicken broth (diaper fluid) and one can water into the second
saucepan. With a slotted spoon, carefully transfer the cooked dumps from the
beef broth and place in the chicken broth pan. Heat chicken broth according to
the directions on the can.

GROSS serving suggestion: When you're done eating, place a container of baby
wipes on the table for guests to clean up with!


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