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Recipes Posted 8-2-99

  • Baked Apple Cuplets
  • Beef Rolls Polish Style
  • Blueberry Pancakes
  • Chocolate Sauce
  • Fudge Frosting
  • Glossy Chocolate Frosting
  • Hush Puppies
  • Italian Dressing
  • Layered Corned Beef Bake
  • Six Layer Casserole
  • Stuffed Tomatoes
  • Tom's French Dressing
  • Tom's Italian Salad Dressing
  • Vinegar Biscuits




    
    
    
    
                         *  Exported from  MasterCook  *
    
                               Baked Apple Cuplets
    
    Recipe By     : Aunt Joan
    Serving Size  : 6    Preparation Time :1:00
    Categories    :               Aunt Joan's
                    Desserts                         Fruits
    
      Amount  Measure       Ingredient -- Preparation Method
    --------  ------------  --------------------------------
         1/4  cup           sugar
         1/2  teaspoon      cinnamon
       6      baking        apples -- pared and cored
         2/3  cup           sifted flour
         2/3  cup           sugar
         1/4  teaspoon      baking powder
         1/8  teaspoon      salt
       1      large         egg -- slightly beaten
       3      tablespoons   melted butter
       1      teaspoon      vanilla
    
    Combine 1/4 cup sugar with 1/2 teaspoon cinnamon. Roll each apple in the cinnamon sugar
    and place in buttered custard cups.  Spoon remaining cinnamon sugar in centers of apples.  
    
    Sift together flour,  2/3 cup sugar, baking powder and salt - set aside.  Combine egg, melted
    butter and vanilla.  Add to dry ingredinets. Beat well.  Place 2 tablespoons of the batter over
    each apple.  Bake at 375-400 degrees F. until apples are tender.
    
    
    

    - - - - - - - - - - - - - - - - - - * Exported from MasterCook * Beef Rolls Polish Style Recipe By : Grandma Serving Size : 1 Preparation Time :0:00 Categories : Beef Grandma's Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 2 pounds sirloin tip roast, trimmed -- cut 6 thin 6 large hard boilied eggs -- halved 6 strips bacon -- halved 1 medium onion -- sliced 3 teaspoons mustard 1 teaspoon marjoram 3 tablespoons potato or corn starch 1 cup warm water 1/2 cup sour cream 2 tablespoons Maggi seasoning** 2 tablespoons vegetable oil 2 teaspoons fresh green parsley 1 teaspoon salt 1/2 teaspoon pepper 12 wooded toothpicks Mix cornstarch with salt and pepper - set aside. Cut each steak in half, pound lightly. On each piece sprinkle marjoram, spread 1/2 teaspoon mustard, place 1/2 strip bacon, put 1/2 hard boilied egg, cover with onion and roll beef around it. Fasten with toothpick. Dredge each roll in mixture of starch, salt and pepper. Heat the oil. Brown each roll quickly (on both sides) in hot oil. In the meantime dissolve 1 tablespoon Maggi seasoning in 1/2 cup warm water. Add to skillet, cover tightly, lower the heat to low and cook for approximately 20 minutes. While remaining water is still warm, dissolve 1/2 cup of sour cream in it, add 1 tablespoon Maggi seasoning. Sauce should be of smooth consistency. After 20 minutes, turn rolls around and add sour cream sauce, carefuly mixing with all liquids in the skillet. Raise heat for a moment to a light boil and immediately lower to simmer. Cover tightly. Cook for addtional 20 minutes, turning rolls occasionally. Remove from heat, discarding toothpicks. Arrange on a warmed dish, with remaining sour cream sauce on top. Sprinkle with freshly chopped parsley. Serve on bed of mashed potato. **beef cube can be used in place of the Maggi seasoning. according to directions only one cube is needed.

    - - - - - - - - - - - - - - - - - - * Exported from MasterCook * Blueberry Pancakes Recipe By : Grandma Serving Size : 5 Preparation Time :0:30 Categories : Breakfast Grandma's Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 2 large eggs -- well beaten 1 1/2 cups milk (scant) 2 tablespoons melted shortening 2 cups sifted flour 3 tablespoons baking powder 1/2 teaspoon salt 1 tablespoon sugar 1 cup blueberries Combine eggs, milk, and shortening in mixing bowl. Add flour, baking powder, salt, and sugar until smooth. Fold in blueberries. Pour by spoonfuls onto hot and lightly greased griddle. Fry until bubbles burst. Turn and fry on other side until golden. Makes about 15 medium cakes.

    - - - - - - - - - - - - - - - - - - * Exported from MasterCook * Chocolate Sauce Recipe By : Grandma Serving Size : 1 Preparation Time :0:00 Categories : Grandma's Syrups Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 1 cup sugar 1 cup milk 2 tablespoons cornstarch 5 tablespoons cocoa Cook until thickened. Take off heat. Add butter and vanilla.

    - - - - - - - - - - - - - - - - - - * Exported from MasterCook * Fudge Frosting Recipe By : Aunt Joan Serving Size : 1 Preparation Time :0:00 Categories : Aunt Joan's Icings Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 2 ounces unsweeted chocolate -- melted 3 cups sugar 3 tablespoons light corn syrup 1/4 teaspoon salt 1 cup milk 1/4 cup butter or margarine 1 teaspoon vanilla Combine melted chocolate, sugar, syrup, salt, and milk. Cook over low heat, stirring until sugar dissolved. Cook to soft-ball stage (232 degrees). Remove from heat; add butter and cool until just warm (110 degrees). Add vanilla and beat until mixture is of spreading consistency. This recipe frost tops and sides of two 9 inch layers. Can also use for brownies.

    - - - - - - - - - - - - - - - - - - * Exported from MasterCook * Glossy Chocolate Frosting Recipe By : Mom Serving Size : 1 Preparation Time :0:00 Categories : Favorites Icings Mom's Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 1/2 cup sugar 1 1/2 tablespoons cornstarch 1 ounce unsweetened chocolate 1 dash salt 1/2 cup boiling water 1 1/2 tablespoons margarine 1/2 teaspoon vanilla Mix cornstarch and suar; add chocolate and salt. Add water and cook until mixture thickens. Remove from heat and add butter and vanilla. Spread on cake while hot for a glossy frosting which remains soft and smooth.

    - - - - - - - - - - - - - - - - - - * Exported from MasterCook * Hush Puppies Recipe By : Grandma Serving Size : 1 Preparation Time :0:00 Categories : Favorites Grandma's Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 1 1/2 cups corn meal 1 1/2 cups water 1/3 cup milk 1 tablespoon oil grated onion 2 eggs -- beaten 1 cup sifted flour 3 teaspoons baking powder 2 teaspoons salt 1 teaspoon sugar Cook corn meal and water, stirring until batter becomes stiff. Remove from heat, stir in milk, oil and onion. Gradually stir batter into eggs. Sift dry ingredients together then blend into corn meal batter. Drop by teaspoonfuls into hot oil and fry until golden brown.

    - - - - - - - - - - - - - - - - - - * Exported from MasterCook * Italian Dressing Recipe By : Grandma Serving Size : 1 Preparation Time :0:00 Categories : Dressings Grandma's Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 1 cup salad oil 1/3 cup vinegar 1 teaspoon sugar 1/2 teaspoon salt 1/2 teaspoon celery salt 1/4 teaspoon dry mustard 1/4 teaspoon cayenne 1 clove garlic -- minced 1 dash Tabasco sauce Combine all ingredients in jar with screw type lid. Cover and shake. Makes 1 1/3 cups dressing.

    - - - - - - - - - - - - - - - - - - * Exported from MasterCook * Layered Corned Beef Bake Recipe By : Grandma Serving Size : 1 Preparation Time :0:00 Categories : Casseroles Grandma's Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 4 medium potatoes -- sliced 4 cups coarsely chopped cabbage 3 tablespoons margarine 2 tablespoons flour 1/2 teaspoon salt 1 1/4 cups milk 2 tablespoons mustard 12 ounces canned corned beef -- chilled and sliced paprika Cook sliced potatoes in salted water about 15 minutes. Add cabbage to potatoes and cook 5 minutes more. Drain and set aside. Melt margarine in pan - add flour and cook until bubbly (making a roux), add milk, and salt. Stir in mustard. Add drained potatoes and cabbage mixture. Turn 1/2 vegetable mixture in casserole. Top with corned beef slices. Pour rest of vegetables over corned beef slices. Sprinkle with paprika. Bake at 350 degrees 25-30 minutes.

    - - - - - - - - - - - - - - - - - - * Exported from MasterCook * Six Layer Casserole Recipe By : Mom Serving Size : 6 Preparation Time :2:00 Categories : Casseroles Mom's Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 5 medium potatoes -- sliced 1/2 pound hamburger 2 medium onions -- chopped 1 cup raw rice 1 can peas 1 can tomato soup salt & pepper -- to taste Butter casserole dish and layer in order given. Season to taste and add at least 2 cups water. Bake one hour at 350 degrees. Check to make sure that there is enough water during baking, or rice will stay hard. Also, at the end of one hour, check to make sure casserole is done by inserting fork into center. Potatoes will be soft and rice will be plump.

    - - - - - - - - - - - - - - - - - - * Exported from MasterCook * Stuffed Tomatoes Recipe By : Grandma Serving Size : 8 Preparation Time :3:00 Categories : Grandma's Vegetables Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 8 ounces cream cheese -- softened 1/8 teaspoon minced garlic 1/4 teaspoon salt 2 tablespoons chopped parsley 1/4 teaspoon Worcestershire sauce 1/4 teaspoon marjoram -- crushed 1/4 teaspoon basil -- crushed 1/8 teaspoon pepper 1/8 teaspoon thyme -- crushed 1/8 teaspoon savory -- crushed 4 tomatoes 1 large egg 1 tablespoon milk 1/4 cup flour 2/3 cup dry bread crumbs 1/4 cup plus 1 tablespoon vegetable oil fresh basil or parsley for garnish -- optional Beat cream cheese. Add next 9 ingredients and beat well. Refrigerate at least 2 hours or overnight. Remove mixture about 10 minutes before using. Cut off top and bottom from tomatoes. Cut them into 16 slices ( about 3/8" thick). Spread 2 tablespoons cheese mixture on 8 slices and top it with remaining slice. Dip each side in flour, then egg and milk, and then in bread crumbs. Fry in oil over medium heat for about 2 minutes on each side, or until browned. Drain on paper towel.

    - - - - - - - - - - - - - - - - - - * Exported from MasterCook * Tom's French Dressing Recipe By : Grandma Serving Size : 1 Preparation Time :0:00 Categories : Dressings Grandma's Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 1 can tomato soup 1 can oil 1 can vinegar 2 1/2 cups sugar (or less - to taste) 2 onions -- chopped 2 teaspoons paprika 1 teaspoon salt 1/2 teaspoon pepper 3 cloves garlic -- mashed Mix in blender until smooth. Refrigerate in closed container. Keeps well.

    - - - - - - - - - - - - - - - - - - * Exported from MasterCook * Tom's Italian Salad Dressing Recipe By : Grandma Serving Size : 1 Preparation Time :0:00 Categories : Dressings Grandma's Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 1 cup catsup 1 cup oil 1 1/4 cups sugar (or less - to taste) 3/4 cup vinegar 1 teaspoon salt 2 tablespoons worcestershire sauce 2 tablespoons lemon juice 1 onion -- chopped garlic or garlic powder -- to taste Beat with egg beater until oil is mixed. Refrigerate to keep.

    - - - - - - - - - - - - - - - - - - * Exported from MasterCook * Vinegar Biscuits Recipe By : Aunt Joan Serving Size : 8 Preparation Time :0:00 Categories : *To Post On Webpage Aunt Joan's Breads Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 3/4 cup milk 1/4 cup cider vinegar 1 3/4 cups flour 1 1/2 teaspoons baking soda 1 teaspoon cream of tartar 3/4 teasspoon salt 3 tablespoons butter -- melted 1/4 cup flour Mix together milk and vinegar. Sift together 1 3/4 cup flour, baking soda, cream of tartar, and salt. Add to milk mixture. Mix. Add butter. Beat 50 strokes. Place dough on lightly floured board. Knead in remaining 1/4 cup flour. Pat dough 1/2" thick. Cut into 2 3/4" rounds. Fold each round in half and press lightly. Place on greased baking sheet. Bake at 450 degrees for 10 minutes. Reduce heat to 400 degress; bake until light brown - about 8-10 minutes. Makes 8 biscuits.

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