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Recipes Posted 7-25-99



  • Cabbage Skillet
  • Country Brunch Skillet
  • Creamed Potatoes With Dill
  • Hamburger Soup
  • Imitation Maple Flavored Syrup
  • Irish Soda Bread
  • Irish Soda Bread with Raisins
  • Leprechan Lime Punch
  • Pineapple Tapioca Dessert
  • Rhubarb Jelly
  • Saturday Potato/Cheese Soup
  • Summer Plum Pudding
  • Sweet-Sour Green Beans
  • Tender-Crisp Carrots




    
    
    
    
                         *  Exported from  MasterCook  *
    
                                 Cabbage Skillet
    
    Recipe By     : 
    Serving Size  : 6    Preparation Time :0:00
    Categories    : Cabbage                          
    
      Amount  Measure       Ingredient -- Preparation Method
    --------  ------------  --------------------------------
       2      slices        bacon
       8      cups          shredded cabbage
         3/4  teaspoon      salt
         1/4  teaspoon      pepper
       2      tablespoons   vinegar
       2      tablespoons   wat
    
    Cook bacon in large skillet until crisp.  Remove and reserve.  Add remaining 
    ingredients to drippings in skillet.  Cover tightly and cook over low heat, 
    stirring occasionally, about 20 minutes, until cabbage is tender-crisp.  Serve 
    in bowl, top with bacon.
    
    
    
    

    - - - - - - - - - - - - - - - - - - * Exported from MasterCook * Country Brunch Skillet Recipe By : Serving Size : 6 Preparation Time :0:00 Categories : Breakfast Brunch Favorites Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 6 bacon strips 6 cups fozen cubed hash brown potatoes 3/4 cup chopped green pepper 1/2 cup chopped onion 1 teaspoon salt 1/4 teaspoon pepper 6 eggs 1/2 cup shredded cheddar cheese In a large skillet over medium heat, cook bacon until crisp. Remove bacon; crumble and set aside. Drain, reserving 2 tablespoons of drippings. Add potatoes, green pepper, onion, salt and pepper to drippings; cook and stir for 2 minutes. Cover and cook, stirring occasionally until potatoes are browned and tender, about 15 minutes. Make six well in the potato mixture; break one egg into each well. Cover and cook on low heat for 8-10 minutes or until eggs are completely set. Sprinkle with cheese and bacon.

    - - - - - - - - - - - - - - - - - - * Exported from MasterCook * Creamed Potatoes with Dill Recipe By : Serving Size : 6 Preparation Time :0:00 Categories : Side Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 6 medium potatoes -- peeled 2 tablespoons melted butter or margarine 1 tablespoon flour 1/2 teaspoon salt 1/4 teaspoon dill weed 1 cup milk Cook potatoes in boiling salted water until tender; drain. Meanwhile, blend together butter and flour in small saucepan. Add salt, dill weed and milk. Cook, stirring constantly, until mixture comes to a boil. Pour over hot potatoes.

    - - - - - - - - - - - - - - - - - - * Exported from MasterCook * Hamburger Soup Recipe By : Serving Size : 6 Preparation Time :0:00 Categories : Soups Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 1 pound ground beef 1 can tomatoes (16 oz) -- cut up 3 medium carrot -- peeled and sliced 2 medium potatoes -- peeled and sliced 1 medium onion -- chopped 1/2 cup chopped celery 3 cups water 3 cubes beef bouillon 1 1/2 teaspoons salt 1/4 teaspoon pepper 1/4 teaspoon dried oregano -- crushed 1 cup frozen green beans Brown ground beef in a kettle; drain off excess fat. Add remaining ingredients, except green beans. Bring to a boil; reduce heat, cover and simmer 15 minutes. Add green beans and continue simmering 15 minutes more.

    - - - - - - - - - - - - - - - - - - * Exported from MasterCook * Imitation Maple Flavored Syrup Recipe By : Serving Size : 32 Preparation Time :0:00 Categories : Breakfast Syrups Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 4 cups sugar 1/2 cup light brown sugar 4 tablespoons light corn syrup 2 cups water 1 teaspoon vanilla extract 1 teaspoon imitation maple flavor Combine sugars, corn syrup and water. Stir until dissolved; bring to a boil. Cover and boil gently 10 minutes. DO NOT STIR. Remove from heat, cool slightly. Add vanilla and imitation maple flavor. Stir only until mixed. Makes 1 quart.

    - - - - - - - - - - - - - - - - - - * Exported from MasterCook * Irish Soda Bread Recipe By : Serving Size : 8 Preparation Time :0:00 Categories : Breads Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 6 cups all-purpose flour 2 teaspoons baking soda 2 teaspoons baking powder 3 tablespoons cornstarch 2 teaspoons sugar 1 teaspoon salt 2 1/2 cups buttermilk Preheat oven to 375 degrees. Add all of the dry ingredients in a large bowl and mix very well. Pour all the buttermilk into the bowl at once and stir, using a wooden spoon, just until a soft dough is formed. Do not try to make it smooth at this point. Pour the contents of the bowl out onto a plastic counter and knead for a minute or so until everything comes together. Divide the dough into two portions and shape each into a round loaf, pressing the top down a bit to just barely flatten it. Place the loaves on a large ungreased baking sheet. Sprinkle some additional flour on the top of each loaf and, using a sharp paring knife, make the sign of the Cross in slashes on the top of each. Allow the loaves to rest for 10 minutes and then bake on the middle rack of the oven for 40 minutes, or until the loaves are golden brown and done taste. Cool on racks.

    - - - - - - - - - - - - - - - - - - * Exported from MasterCook * Irish Soda Bread with Raisins Recipe By : Serving Size : 6 Preparation Time :0:00 Categories : Breads Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 2 cups all-purpose flour 2 tablespoons brown sugar 1 teaspoon baking powder 1/2 teaspoon baking soda 1/4 teaspoon salt 3 tablespoons butter or margarine 2 eggs 3/4 cup buttermilk 1/3 cup raisins In a bowl, combine flour, brown sugar, baking powder, baking soda and salt. Cut in butter until crumbly. Combine 1 egg and buttermilk; stir into flour mixture just until moistened. Fold in raisins. Knead on a floured surface for 1 minute. Shape into a round loaf; place on a greased baking sheet. Cut a 1/4-in-deep cross in top of the loaf. Bake at 375 degrees for 30-35 minutes or until golden brown.

    - - - - - - - - - - - - - - - - - - * Exported from MasterCook * Leprechaun Lime Punch Recipe By : Serving Size : 20 Preparation Time :0:00 Categories : Beverages Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 1 can lime citrus drink (46 oz.) 2 cans frozen limeade concentrate (12 oz each) -- thawed 1/4 cup sugar 1/4 cup lime juice 1 quart lime sherbet -- softened 2 liters white soda lime slices In a punch bowl, combine citrus drink, limeade, sugar, lime juice, and sherbert. Stir until smooth and sugar is dissolved. Add soda; stir to mix. Float lime slices on top of punch. Serve immediately. Makes 1 gallon

    - - - - - - - - - - - - - - - - - - * Exported from MasterCook * Pineapple Tapioca Dessert Recipe By : Serving Size : 24 Preparation Time :0:00 Categories : Desserts Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 1 cup minute tapioca 6 cups water 1/2 teaspoon salt 4 cups brown sugar 2 teaspoons vanilla 1 1/2 cups Grapenuts cereal 2 cups crushed pineapple 1 cup chopped nuts Mix tapioca, water and salt; bring to boil and cook 5 minutes, stirring constantly. Remove from heat, add brown sugar and vanilla. Fold in grapenuts, pineapple and nuts, set in cold place until real cold. Do not refrigerate. Serve with whip cream. Place cherry on top. This is very rich. Use small servings. - - - - - - - - - - - - - - - - - - NOTES : The directions state "Do not refrigerate" so I have never really figured out where that "cold place" is!

    * Exported from MasterCook * Rhubarb Jelly Recipe By : Mom Serving Size : 1 Preparation Time :0:00 Categories : Canning Favorites Mom's Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 4 cups rhubarb -- cleaned and sliced 4 cups sugar 1 package strawberry gelatin powder Combine rhubarb and sugar in heavy saucepan. Boil for 15 minues and take off heat. Stir in one regular size strawberry jello. Pour into clean, sterilized jars. Refrigerate when cool.

    - - - - - - - - - - - - - - - - - - * Exported from MasterCook * Saturday Potato/Cheese Soup Recipe By : Serving Size : 6 Preparation Time :0:00 Categories : Soups Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 4 cups cubed peeled potatoes 2 cups water 2 teaspoons salt 1/4 teaspoon dry mustard 1/8 teaspoon pepper 4 slices bacon -- chopped 1/2 cup chopped onion 3 cups milk 1 cup shredded Cheddar cheese 1 tablespoon parsley flakes Cook potatoes with water, salt, dry mustard, and pepper in larege saucepan until soft; do not drain. Mash potatoes. Meanwhile, cook bacon and onion in small skillet until bacon is lightly borwned and onion is soft. Add to potato mixture along with remaining ingredients. Cook over low heat, stirring frequently, until thoroughly heated and cheese is melted; do not boil. Makes 2 quarts.

    - - - - - - - - - - - - - - - - - - * Exported from MasterCook * Summer Plum Pudding Recipe By : Serving Size : 9 Preparation Time :3:30 Categories : Desserts Fruits Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 1 package lemon jello 2 cups hot water 1 cup Grape Nuts 1 cup raisins 1 cup prunes and/or dates 1/2 cup sugar 1/4 teaspoon salt 1/2 teaspoon cinnamon 1 cup nut meats Dissolve jello in hot water, then add Grape Nuts. While hot, add sugar and other ingredients. Cuit prunes (or dates) in large pieces, both may be used if desired. Add nuts last. Pour in a 9" x 9" pan and place in refrigerator for 3 hours. Add a spoon of whipped cream on top of each serving.

    - - - - - - - - - - - - - - - - - - * Exported from MasterCook * Sweet-Sour Green Beans Recipe By : Serving Size : 6 Preparation Time :0:00 Categories : Beans Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 2 slices bacon -- chopped 1/4 cup chopped onion 1 tablespoon sugar 1/2 teaspoon salt 1/4 teaspoon pepper 1 tablespoon vinegar 4 cups cooked cut-up green beans Cook bacon in a small skillet; remove from pan. Add onion to skillet and cook just until soft. Add onion with bacon drippings, bacon, sugar, salt, pepper and vinegar to hot beans. - - - - - - - - - - - - - - - - - - NOTES : This dish is best served hot. You can quickly reheat it after combining all the ingredients if necessary.

    * Exported from MasterCook * Tender-Crisp Carrots Recipe By : Serving Size : 6 Preparation Time :0:00 Categories : Carrots Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 2 tablespoons butter or margarine 3 cups coarsley shredded peeled carrots 1 small onion -- shredded 1 tablespoon brown sugar -- ` 1/2 teaspoon salt Melt butter in 10" skillet. Add carrots, onion, brown sugar and salt; cover and cook over medium-high heat about 5 minutes, until carrots are tender-crisp.

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