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Recipes Posted 7-18-99



  • All-American Meatloaf
  • Apple Bars
  • Beef Lasagne
  • Cheesy Egg Casserole
  • Cherries 'n Chocolate Fudge
  • Chocolate Angel Food Cake
  • Country Split Pea Soup
  • Crispy Coleslaw
  • German Angel Pound Cake
  • Grandma's Pie Crust
  • Mushroom Meatballs & Noodles
  • No Bake Cheesecake
  • Pork Chops And Cream Gravy
  • Ranch Kitchen Green Beans With New Potatoes
  • Tasty Tiny Cheese Cakes




    
    
    
                         *  Exported from  MasterCook  *
    
                              ALL-AMERICAN MEATLOAF
    
    Recipe By     : Theresa
    Serving Size  : 4    Preparation Time :0:00
    Categories    : Beef                             Ground Beef
    
      Amount  Measure       Ingredient -- Preparation Method
    --------  ------------  --------------------------------
       1      pound         ground beef
       1                    egg
         1/2  medium        onion
         1/2  cup           quick oats
         1/4  cup           milk
       4      tablespoons   ketchup
         1/8  cup           chopped parsley
       1                    garlic clove -- minced
         1/2  teaspoon      salt
         1/8  teaspoon      ground pepper
         1/8  teaspoon      basil leaves
       1      ounce         sliced cheddar or American cheese
    
    Combine all ingredients except for cheese.  Put in pan and bake at 350 degrees 
    for 1 to 1-1/4 hours.  Top with cheese a few minutes before removing from oven 
    to melt cheese.
    
    
    
    

    - - - - - - - - - - - - - - - - - - * Exported from MasterCook * Apple Bars Recipe By : Aunt Joan Serving Size : 1 Preparation Time :0:00 Categories : Aunt Joan's Apples Desserts Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 1 cup flour 1/2 teaspoon salt 1/2 cup brown sugar 1 cup oatmeal 1/3 cup butter 2 tablespoons butter 2 1/2 cups sliced apples 1/4 cup sugar 1/2 teaspoon cinnamon Combine flour, salt, oatmeal and brown sugar. Cut in the 1/3 cup butter. Spread half of the mixture in an 8x8x2" pan and press firmly. Dot with the 2 tablespoons butter. Combine the sliced apples, 1/4 cup sugar and cinnamon; spread these evenly on the oatmeal mixture. Cover with remaining oatmeal mixture and bake at 350 degrees for 40 to 50 minutes, or unitl apples are tender. - - - - - - - - - - - - - - - - - - NOTES : Double the apples and sugar amounts if you want to make a fork dessert.

    * Exported from MasterCook * Beef Lasagne Recipe By : Serving Size : 6 Preparation Time :0:00 Categories : Beef Pasta & Noodles Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 8 ounces package lasagne noodles 3/4 pound ground beef 2 cloves garlic -- minced 1/2 cup chopped onion 1 teaspoon salt 1/8 teaspoon pepper 1 teaspoon dried oregano leaves -- crushed 1 tablespoon parsley flakes 8 ounces canned tomato sauce 6 ounces canned tomato paste 3/4 cup water 1 egg -- beaten 12 ounces creamed cottage cheese 1 cup shredded mozzarella cheese Cook noodles as package directs. Add cold water until noodles can be handled. Lift out; do not drain them. Meanwhile, lightly brown beef in large skillet. Add garlic, onion, salt, pepper, oregano, parsley, tomato sauce, tomato paste, and 3/4 cup water. Simmer 5 minutes. Mix together egg and cottage cheese. In greased 9" square pan spread layers of one fourth meat sauce, half the noodles, on fourth meat sauce, half the cottage cheese mixture, and half the mozzarella. Add another fourth meat sauce, remaining cottage cheese and mozzarella, remaining noodles and remaining meat sauce. Bake in 350 degree oven 30 minutes. Remove from oven and let stand 10 minutes before cutting. Makes 6 servings. - - - - - - - - - - - - - - - - - - NOTES : I usually double this recipe and put it in a 13 x 9" pan.

    * Exported from MasterCook * Cheesy Egg Casserole Recipe By : Aunt Joan Serving Size : 1 Preparation Time :1:00 Categories : Aunt Joan's Casseroles Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 8 large hard boiled eggs -- sliced 4 slices buttered toast 1 pound frozen broccoli (or use fresh) 12 ounces Velveeta Cheese 1/2 pint sour cream Cook broccoli just til tender and drain. Heat cheese and sour cream til melted. Do not boil. In casserole, put toast points made from 2 slices of toast, a layer of broccoli and 4 hard-boiled eggs. Repeat layers. Pour cheese sauce over top and heat in 350 degree oven for 20 minutes

    - - - - - - - - - - - - - - - - - - * Exported from MasterCook * Cherries 'n Chocolate Fudge Recipe By : Serving Size : 1 Preparation Time :0:00 Categories : Microwave Candy Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 14 ounces sweetened condensed milk 2 cups {12 oz pkg} Hershey's semi-sweet -- chocolate chips 1/2 cup almonds -- coarsely chopped 1/2 cup candied cherries -- chopped 1 teaspoon almond extract Line square pan, 8x8x2 inches, with foil. In medium micro-proof bowl combine sweetened condensed milk and chocolate chips. Microwave on high (full power) 1 1/2 to 2 minutes or until chips are melted and mixture is smooth when stirred. Stir in chopped almonds, cherries and almond extract. Spread evenly in prepared pan. Cover ;chill until firm. Cut into 1" squares. Store, covered, in refrigerator. Makes about 4 dozen squares.

    - - - - - - - - - - - - - - - - - - * Exported from MasterCook * Chocolate Angel Food Cake Recipe By : Aunt Joan Serving Size : 10 Preparation Time :2:30 Categories : Aunt Joan's Cakes Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 11 large egg whites (1 1/4 cups) 1 1/4 cups granulated sugar -- sifted 3/4 cup cake flour -- sifted 5 times 1/4 cup cocoa -- sifted 5 times 1 teaspoon cream of tartar 1/4 teaspoon salt 1/2 teaspoon vanilla 1/2 teaspoon lemon extract Sift together flour, cocoa, cream of tartar, and salt, set aside.Beat egg whites and salt til foamy. Add cream of tartar and beat until stiff enough to hold peaks, but not dry. Fold in sugar 1 Tablespoon at a time. Add flavoring. Fold in flour mixture, one tablespoon at a time. Pour into ungreased tube pan. Bake in slow oven at 275 degrees for 50 to 60 minutes, increasing heat slightly when cake is almost done. Remove cake from oven and invert for 1 hour or til cake is cold. Remove cake with a broad-bladed knife.

    - - - - - - - - - - - - - - - - - - * Exported from MasterCook * Country Split Pea Soup Recipe By : Serving Size : 6 Preparation Time :0:00 Categories : Theresa Feb 98 Reg 2 Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 1 1/2 pounds beef neck bones 1 bay leaf 1 tablespoon salt 1/4 teaspoon pepper 2 1/2 quarts water 2 cups dry split green peas 2 cups cubed peeled potatoes 1 1/2 cups chopped onion 1 1/2 cups chopped celery with tops Combine beef neck bones, bay leaf, salt, pepper and water in large kettle. Cover and simmer about 2 hours, until beef is tender. Discard bay leaf. Remove neck bones. Wash peas, and add to soup kettle; cover and simmer 20 minutes. Meanwhile, remove meat from bones. Cut up meat; discard bones. Add meat, potatoes, onion and celery to soup kettle, Continue simmering, covered, 30 minutes or until vegetables are tender. Makes 3 1/4 quarts. - - - - - - - - - - - - - - - - - - NOTES : Using the thrifty beef cut in making this soup provides good flavor, but you can use ham bone if you have one.

    * Exported from MasterCook * Crispy Coleslaw Recipe By : Serving Size : 6 Preparation Time :5:00 Categories : Salads Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 1 small head cabbage -- shredded ---about 1 1/2 pounds 1/2 green pepper -- chopped 1/2 red pepper -- chopped 1 medium onion -- chopped 1 cup sugar 1/2 cup vinegar -- plus 2 tablespoons 1/2 cup vegetable oil 1 teaspoon salt 1 teaspoon celery seeds Combine cabbage, peppers, onion, and sugar in a large bowl; stir well. Cover and chill 2 hours. Combine remaining ingredients in a saucepan; bring to a boil, stirring until salt dissolves. Pour over cabbage mixture; toss gently. Cover and chill at least 2 hours before serving. Will keep several days in the refrigerator. Yield: 6 to 8 servings.

    - - - - - - - - - - - - - - - - - - * Exported from MasterCook * German Angel Pound Cake Recipe By : Aunt Joan Serving Size : 10 Preparation Time :2:00 Categories : Aunt Joan's Cakes Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 1 pound butter 1 pound Confectioner's sugar 3 cups flour 6 large eggs 1 teaspoon vanilla In a mixing bowl, cream butter and sugar. Add vanilla. Add eggs, one at a time, beating well. Add sifted four and beat again. Pour into an ungreased tin and bake at 325 degree oven for about 1 1/2 hours. Frost with white icing and coconut or sprinkle with Confectioner's sugar. - - - - - - - - - - - - - - - - - - NOTES : I have not made this recipe yet - but if I remember correctly the tin was a large loaf pan.

    * Exported from MasterCook * Grandma's Pie Crust Recipe By : Grandma Serving Size : 1 Preparation Time :0:00 Categories : Grandma's Pies Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 5 cups flour 2 1/2 cups shortening 2 teaspoons salt 1 large egg 2 teaspoons vinegar water In a bowl cut shortening into flour and salt. In a cup, beat the egg. Add the vinegar and enough water to make 1/2 cup liquid. Add to flour mixture - chill and roll out for pies.

    - - - - - - - - - - - - - - - - - - * Exported from MasterCook * Mushroom Meatballs & Noodles Recipe By : Aunt Joan Serving Size : 1 Preparation Time :1:00 Categories : Aunt Joan's Ground Beef Pasta & Noodles Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 1 can cream of Mushroom soup 1/2 cup water 1 pound ground beef 1/2 cup bread crumbs 1 large egg 1/4 teaspoon salt onion salt -- to taste parsley -- to taste 1 pound egg noodles Blend soup and water. Ad 1/4 of this to ground beef, bread crumbs, egg, salt, onion salt, and parsley. Mix together and form small meatballs. Add more soup and water mixture if necessary to form meatballs. Brown in skillet. Add remaining soup. Cover, simmer 20 minutes. Prepare noodles according to package directions. Drain. Cover with meatball sauce and serve.

    - - - - - - - - - - - - - - - - - - * Exported from MasterCook * No Bake Cheesecake Recipe By : Mom Serving Size : 1 Preparation Time :0:00 Categories : Cakes Mom's Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 2 tablespoons powdered sugar 1 1/2 teaspoons vanilla 8 ounces cream cheese 2 packages Dream Whip 2/3 cup milk 2 cups graham cracker crumbs 1/2 cup margarine -- softened 1/4 cup sugar 1 can crushed pineapple -- drained Combine graham cracker crumbs, margarine, and 1/4 cup sugar. Press in buttered pan or large pie plate. If you wish, you can layer crust with pineapple, or wait until last and put on top of cream cheese. With mixer, combine rest of ingredients and blend well. Pour into crust. Chill.

    - - - - - - - - - - - - - - - - - - * Exported from MasterCook * Pork Chops And Cream Gravy Recipe By : Serving Size : 4 Preparation Time :1:00 Categories : Favorites Pork Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 4 1/2" thick pork chops (can use up to 6) Salt pepper 1/2 cup vegetable oil 2 tablespoons all-purpose flour 1 1/2 cups milk 1/2 teaspoon browning and seasoning sauce 1/4 teaspoon salt 1/2 teaspoon pepper Trim excess fat from pork chops; sprinkle lightly with salt and pepper. Brown chops on both sides in hot oil, and drain on paper towels. Reserve 2 tablespoons drippings in skillet. Add flour to skillet, stirring until smooth. Cook 1 minute, stirring constantly. Gradually add milk; cook over medium heat, stirring constantly, until thickened and bubbly. Stir in seasoning sauch, 1/4 teaspoon salt, and 1/8 teaspoon pepper. Add pork chops to gravy; cover and simmer 45 minutes, turning chops occasionally.

    - - - - - - - - - - - - - - - - - - * Exported from MasterCook * Ranch Kitchen Green Beans With New Potatoes Recipe By : Serving Size : 6 Preparation Time :0:00 Categories : Reg 2 Theresa April 98 Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 4 slices bacon -- chopped 4 cups tender green beans (1 pound) -- cut up 2 cups peeled potatoes (about 6 new) -- cut in 1/2 1/2 cup chopped onion 2 cups water 1 teaspoon salt 1/4 teaspoon pepper Cook bacon in large saucepan until lightly browned. Add remaining ingredinets. Cover and cook about 20 to 25 minutes, until vegetables are tender. check to see that there is enough liquid during the last part of cooking. - - - - - - - - - - - - - - - - - - NOTES : If you use new potatoes that are very small, leave them whole.

    * Exported from MasterCook * Tasty Tiny Cheese Cakes Recipe By : Rhonda Serving Size : 12 Preparation Time :0:30 Categories : Cheesecakes Desserts Favorites Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 16 ounces cream cheese 3/4 cup sugar 2 large eggs 1 tablespoon vanilla 12 vanilla wafer cookies Fruit pie filling Line muffin tin with paper baking cups. Place a vanilla wager at bottom of each cup. Mix cream cheese, sugar, eggs, and vanilla. Fill cups 3/4 full. Bake 15 minutes at 350 degrees. Cool and place fruit pie filling on top. - - - - - - - - - - - - - - - - - - NOTES : I have always used foil baking cups.