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Recipes Posted 7-12-99



  • 7 Layer Cookies
  • Chocolate Coconut Bars
  • Egg Noodles
  • French Bread
  • Italian Salad Dressing
  • Myrtle's Baked Pineapple
  • No Cook Marshmallow Icing
  • Poor Man's Pecan Pie
  • Rhubarb Cake
  • Rhubarb Custard Pie
  • Watergate Salad




    
    
                         *  Exported from  MasterCook  *
    
                                 7 Layer Cookies
    
    Recipe By     : Grandma
    Serving Size  : 1    Preparation Time :0:00
    Categories    : Cookies                          Favorites
                    Grandma's
    
      Amount  Measure       Ingredient -- Preparation Method
    --------  ------------  --------------------------------
         1/2  cup           margarine
       2      cups          graham cracker crumbs
       6      ounces        butterscotch chips
       6      ounces        semisweet chocolate chips
       1      cup           chopped nuts
       3 1/2  ounces        flaked coconut
      14      ounces        Sweetened condensed milk
    
    Melt butter in a 9 x 13 inch pane in a 350 degree oven. Spread graham cracer 
    crumbs evenly over the margarine and layer the remaining ingredients evenly - 
    and in order.  Return to oven for 30 minutes or until browned.
    
    
    

    - - - - - - - - - - - - - - - - - - * Exported from MasterCook * Chocolate Coconut Bars Recipe By : Grandma Serving Size : 1 Preparation Time :0:00 Categories : Cookies Desserts Grandma's Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 1 cup margarine -- divided 6 ounces semisweet chocolate chips -- divided 1 3/4 cups graham cracker crumbs 1 cup flaked coconut 1/2 cup chopped nuts 8 ounces cream cheese -- softened 1/2 cup sugar 1 teaspoon vanilla 1. Combine 3/4 cup margarine and 1/3 cup chocolate chips in large saucepan. Cook until smooth. Add crumbs, coconut, and nuts. Mix well. Press in an ungreased 15 x 10 inch helly roll pan. Refrigerate about 1 hour. 2. Combine cream cheese, sugar, and vanilla. Blend until soft. Spread over chiled crust. Return to refrigerator and chill about 1 hour. 3. Melt 1/4 cup margarine and rest rest of chocolate chips. Drizzle over cream cheese. Refrigerate 1 hour. Cut into 40 bars - store in refrigerator.

    - - - - - - - - - - - - - - - - - - * Exported from MasterCook * Egg Noodles Recipe By : Aunt Joan Serving Size : 1 Preparation Time :0:00 Categories : Aunt Joan's Pasta & Noodles Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 1 1/2 cups flour 2 large eggs 1/2 teaspoon baking powder Mix together - making a stiff dough. A little water or milk may be added. Roll in thin sheets. Let dry. Roll up and cut in narrow strips. Cook in boiling chicken or beef broth for 15 minutes. Add parsley.

    - - - - - - - - - - - - - - - - - - * Exported from MasterCook * French Bread Recipe By : Aunt Joan Serving Size : 1 Preparation Time :2:00 Categories : Aunt Joan's Breads Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 1 1/4 cups lukewarm water 1 package dry yeast 1 teaspoon salt 2 teaspoons sugar 1 tablespoon shortening 3 cups to 3 1/2 cups sifted flour Soak yeast in lukewarm water for 5 minutes. Add salt, sugar, shortening and 1/2 flour mixture. Mix gradually adding remaining flour. Knead. Place in greased pan and cover with wax paper. Let rise 1 hour. Roll out to 15" x 8" size. Roll up and slit top. Brush with cold water on top. Place on greased cookie sheet. Do not cover. Let rise for 30 minutes. Bake at 350 degrees for 30 minutes.

    - - - - - - - - - - - - - - - - - - * Exported from MasterCook * Italian Salad Dressing Recipe By : Aunt Joan Serving Size : 1 Preparation Time :0:00 Categories : Aunt Joan's Dressings Salads Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 1 cup salad oil 1/2 cup vinegar 1 teaspoon salt 1 teaspoon sugar 2 cloves garlic -- crushed 1/2 teaspoon oregano 1/2 teaspoon dry mustard 1/2 teaspoon onion salt 1/2 teaspoon paprika 1/8 teaspoon thyme Shake ingredinets until well blended. Chill several hours before using. If you use a jar with a metal lid, cover the metal lid with foil, or it will rust.

    - - - - - - - - - - - - - - - - - - * Exported from MasterCook * Myrtle's Baked Pineapple Recipe By : Grandma Serving Size : 1 Preparation Time :0:00 Categories : Casseroles Fruits Side Dishes Grandma's Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 4 cups bread crumbs 2 cups sugar 1/2 cup butter or margarine 3 large eggs -- slightly beaten 20 ounces can crushed pineapple -- undrained 1/2 cup milk (use up to 3/4 cups) Mix ingredients adding read crumgs last. Use milk until wet enough. Bake in casserole dish at 350 degrees for 45 minutes. Good with ham.

    - - - - - - - - - - - - - - - - - - * Exported from MasterCook * No Cook Marshmallow Icing Recipe By : Aunt Joan Serving Size : 1 Preparation Time :0:00 Categories : Aunt Joan's Cakes Icings Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 1/4 teaspoon salt 2 large egg whites 1/4 cup sugar 3/4 cup Karo Syrup 1 1/4 teaspoons vanilla Beat egg whites and salt until soft peaks form. Gradually add sugar. Beat until smooth and glossy. Slowly add Karo Syrup. Beat thoroughly after each addition until firmly peaked. Fold in vanilla. - - - - - - - - - - - - - - - - - - NOTES : Please note!!!! This recipe contains raw eggs - and some eggs may contain Salmonilla. If you do decide to use this recipe, please use only fresh, uncracked USDA Grade A eggs.

    * Exported from MasterCook * Poor Man's Pecan Pie (Brick Pie) Recipe By : Aunt Joan Serving Size : 1 Preparation Time :0:00 Categories : Aunt Joan's Pies Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 1 cup dark corn syrup 1 cup sugar 1 cup quick-cooking oats 1/2 cup butter -- melted 2 large eggs -- beaten Mix all ingredients. Pour into 9" unbaked pie shell. Bake at 350 degrees for about 50 minutes. Cool before cutting.

    - - - - - - - - - - - - - - - - - - * Exported from MasterCook * Rhubarb Cake Recipe By : Grandma Serving Size : 1 Preparation Time :0:00 Categories : Cakes Grandma's Rhubarb Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 4 cups raw rhubarb 1 cup sugar 1 small box Strawberry Jello 1 box white or yellow cake mix 1 cup water Dabs of butter for top of cake Layer in order in 9 x 12 cake pan. Do not mix. Bake at 375 degrees for 45 minutes.

    - - - - - - - - - - - - - - - - - - * Exported from MasterCook * Rhubarb Custard Pie Recipe By : Aunt Joan Serving Size : 1 Preparation Time :0:00 Categories : Aunt Joan's Pies Rhubarb Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- Double pastry for 9" pie 3 large eggs 3 tablespoons milk 1 3/4 cups sugar 4 tablespoons flour 1/4 teaspoon cinnamon 1 teaspoon vanilla 4 cups rhubarb -- cut in 1" pieces 2 tablespoons butter milk sugar Beat eggs, 3 T. milk, sugar, flour, cinnamon and vanilla in large bowl just until well blended. Stir in rhubarb. Spoon into pastry lined pie plate. Dab with butter. Arrange top crust into lattice of 1/2" strips. Brush pastry with milk, sprinkle with sugar. Bake in hot (400 degree) oven for 45 minutes or until pastry is golden brown.

    - - - - - - - - - - - - - - - - - - * Exported from MasterCook * Watergate Salad Recipe By : Grandma Serving Size : 1 Preparation Time :0:00 Categories : Favorites Grandma's Salads Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 8 ounces container frozen whipped topping -- thawed 1 package instant pistachio pudding mix 20 ounces canned crushed pineapple -- undrained 1 1/2 cups miniature marshmallows 1/2 cup chopped nuts Blend dry pudding mix into whipped topping. Added crushed pineapple with juice. Fold in marshmallows and nuts. Refrigerated at least 2 hours before serving.

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