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Recipes Posted 7-8-99



  • Berry Slush
  • Cherry Salad
  • Fruit Salad
  • Jay's Too Far Juice
  • Kid's Favorite Punch
  • Pizza Salad
  • Spaghetti Salad
  • Strawberry Salad




    
                         *  Exported from  MasterCook  *
                                   Berry Slush
    Recipe By     : 
    Serving Size  : 20   Preparation Time :9:00
    Categories    : Beverages
      Amount  Measure       Ingredient -- Preparation Method
    --------  ------------  --------------------------------
       3      ounces        package berry blue or raspberry gelatin
       2      cups          boiling water
       2      cups          sugar
      46      ounces        pineapple juice
       2      liters        ginger ale
       4 1/2  cups          cold water
       1      cup           lemon juice
                            blue or red food coloring -- optional
                            fresh berries -- for garnish
    In large container, dissolve gelatin in boiling water; stir in the 
    sugar until dissolved.  Add juices, ginger ale, and water.  Freeze 
    for 8 hours or overnight.  Stir every hour so that mixture will be 
    slushy.  Yields: 5 quarts.
    
    
    

    - - - - - - - - - - - - - - - - - - * Exported from MasterCook * Cherry Salad Recipe By : Serving Size : 12 Preparation Time :10:00 Categories : Fruits Salads Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 1 can cherry pie filling 1 can crushed pineapple (20 oz. size) -- drained 1 can sweetened condensed milk 12 ounces frozen whipped topping -- thawed 1/2 cup chopped nuts -- optional Mix all together and freeze. Take out of freezer 30 minutes before serving.

    - - - - - - - - - - - - - - - - - - * Exported from MasterCook * Fruit Salad Recipe By : Serving Size : 6 Preparation Time :6:00 Categories : Salads Fruits Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 1 can pineapple chunks (20 oz. size) 1 can mandarin oranges (small can) 1 small pkg vanilla pudding mix (cooked type) 2 medium bananas maraschino cherries Drain pineapple and oranges - reserving juice. Set fruit aside and mix juice with pudding in small pot. Cook until smooth and thick. Cool. When cool, mix pineapple chunks, mandarine oranges, and as many cherries as you would like. Refrigerate. Just before serving, slice bananas and stir into salad.

    - - - - - - - - - - - - - - - - - - * Exported from MasterCook * Jay's Too Far Juice Recipe By : Serving Size : 4 Preparation Time :0:00 Categories : Beverages Favorites Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 1/2 6 oz can frozen orange juice concentrate 1/2 cup milk 1/2 cup water 1/4 cup sugar 1/2 teaspoon vanilla 5 ice cubes (use 5-6 cubes) Combine all ingredients in a blender. Cover and blend until smooth. This recipe can be doubled.

    - - - - - - - - - - - - - - - - - - * Exported from MasterCook * Kid's Favorite Punch Recipe By : Serving Size : 10 Preparation Time :4:00 Categories : Beverages Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 46 ounces can pinneapple juice 1 package unsweetened Kool-Aid Punch flavor 6 cups water Combine all ingredients in large pitcher. Chill.

    - - - - - - - - - - - - - - - - - - * Exported from MasterCook * Pizza Salad Recipe By : Serving Size : 12 Preparation Time :10:00 Categories : Pasta Salads Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 1 pound box shells -- cooked 2 large tomatoes (or as desired) -- chopped 1 large green pepper -- chopped 1 large onion -- chopped 1/2 pound provolone cheese -- grated 1 small can grated cheese 1/4 pound pepperoni -- chopped fresh mushrooms -- sliced black olives -- sliced 1 head lettuce 2/3 cup vinegar 1/3 cup oil 3/4 cup sugar celey seed -- to taste oregano -- to taste Combine shells, tomatoes, green pepper, onion, cheeses, pepperoni, mushrooms, and olives in a large bowl. Combine remaining ingredients to make dressing and pour over shell mixture. Refrigerate for at least 8 hours.

    - - - - - - - - - - - - - - - - - - * Exported from MasterCook * Spaghetti Salad Recipe By : Serving Size : 8 Preparation Time :25:00 Categories : Pasta Salads Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 1 pound shells or linguini -- cooked 1 large tomato -- chopped 1 large cucumber -- chopped 1/3 bottle Salad Supreme (to taste)* 8 ounces bottle Zesty Italian Dressing Mix all together in a large bowl. Marinate for 24 hours in refrigerator. I've seen many recipes like this one, using anywhere from 2 Tablespoons of Salad Supreme all the way to the whole bottle. Season it to your own personal preferences.

    - - - - - - - - - - - - - - - - - - * Exported from MasterCook * Strawberry Salad Recipe By : Serving Size : 12 Preparation Time :8:00 Categories : Salads Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 6 ounces package strawberry gelatin 20 ounces can crushed pineapple -- drained 12 ounces Frozen whipped topping -- thawed 12 ounces cottage cheese (chunks) Combine all together in a large bowl. Chill. For a different taste, use 28 ounce can of drained peaches - chopped - in place of the pineapple.

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