*  Exported from  MasterCook  *

                       Bacon-Topped Cheese Potatoes

Recipe By     : 
Serving Size  : 4    Preparation Time :0:00
Categories    : Potatoes

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   4      medium        baking potatoes
                        Vegetable oil
     1/2  cup           commercial sour cream
     1/4  cup           milk
     1/4  cup           butter or margarine
     1/4  cup           shredded Cheddar cheese
     3/4  teaspoon      salt
   1      dash          pepper
   4      slices        bacon -- cooked and crumbled

Wash potatoes and rub skins with vegetable oil.  Bake at 400 degrees 
for 1 hour or until done.  Allow potatoes to cool to touch.  Cut a 
1-inch lengthwise strip from top of each potato; carefully scoop out 
pulp, leaving shells intact.

Combine potato pulp and remaining ingredinets except bacon in a medium 
mixing bowl.  Beat at medium speed of an electric mixer until light 
and fluffy; stuff shells with potato mixture.  Bake at 400 degrees for 
15 minutes; top with crumbled bacon.  Serve hot.  



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                     *  Exported from  MasterCook  *

                            Beef Tips on Rice

Recipe By     : 
Serving Size  : 6    Preparation Time :0:00
Categories    : Beef

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   3      tablespoons   all-purpose flour
   1      teaspoon      salt
     1/2  teaspoon      pepper
     1/2  teaspoon      paprika
   2      pounds        boneless sirloin top roast -- cut into 1" cubes
   2      tablespoons   vegetable oil
   2      large         onions -- chopped
   1      cube          beef flavored boullion
     3/4  cup           boiling water
                        Hot cooked rice

Combine first four ingredients in a plastic bag and shake to mix.  
Place beef cubes in bag and shake well.  Heat oil in Dutch oven; add 
beef and cook until browned.  Add onion; cook until tender.  Dissolve 
boullion cube in boiling water and add to beef mixture.  Cover, 
reduce heat and simmer 2 hours, stirring occasionally.  Serve over 
hot rice.

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                     *  Exported from  MasterCook  *

                          Black Forest Dump Cake

Recipe By     : 
Serving Size  : 15   Preparation Time :0:00
Categories    : Cakes                            Quick & Easy

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   8      ounces        canned crushed pineapple
  21      ounces        canned cherry pie filling
  18 1/2  ounce pkg.    Devil's food cake mix
   1      cup           chopped pecans
     1/2  cup           butter -- melted
                        Whipped topping

Drain pineapple, reserving liquid.  Spread the pineapple in a lightly 
greased 13" x 9" x 2" cake pan.  Add pie filling, spreading gently.  
Next, sprinkle dry cake mix on pie filling, then sprinkle with pecans.  
Combine reserved pineapple liquid with the butter and drizzle over 
the mixture in pan.  Bake at 350 degress for 35-40 minutes.  Cut into 
squares and top with the Whipped Topping.  


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                     *  Exported from  MasterCook  *

                             Cabbage Noodles

Recipe By     : 
Serving Size  : 8    Preparation Time :0:00
Categories    : Cabbage

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   5      ounces        medium noodles
     1/4  cup           butter or margarine
     1/2                onion -- cut in thin strips
   6      cups          cabbage, cut the width of the noodles -- lightly packed
     3/4  teaspoon      salt
     1/8  teaspoon      pep

Cook noodles according to package directions; drain.  Melt butter in 
12" skillet; add onion and cook until soft.  Add cabbage.  Cook gently 
until tende-crisp.  Mix in noodles, salt and pepper.  Reheat if 
necessary. 




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                     *  Exported from  MasterCook  *

                         Strawberry Delight Cake

Recipe By     : 
Serving Size  : 6    Preparation Time :0:00
Categories    : Cakes                            Quick & Easy

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  48      large         marshmallows
   1                    lemon - all juice squeeze from it
  10      ounce pkg     frozen sliced strawberries -- thawed and undrained
   8      inch          commercial pound cake
   2      cups          whipping cream

Melt marshmallows in double boiler.  Stir in lemon juice.  Remove from 
heat.  Add strawberreies, mixing well.  Fold whipping cream into 
strawberry mixture.  Split pound cake horizontally into 4 layers. 
Spread each layer with 2/3 cup strawberry mixture.  Frost top and 
sides with remaining mixture.  Cover and refrigerate over night.

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